Crispy Topped Beef Shepherd's Pie

Recipe Collection: Dinner

Crispy Topped Beef Shepherd's Pie elevates your dinner with a classic British dish that combines tender ground beef and vibrant vegetables under a golden, crispy mashed potato layer. This non-vegetarian recipe is perfect for those who enjoy hearty meals and is gluten and dairy-friendly. The rich flavors of thyme and Worcestershire sauce create a comforting experience, making it ideal for family gatherings or cozy nights in.

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Overview

This elevated Shepherd's Pie combines the comforting flavors of seasoned beef and vegetables with a crispy, golden mashed potato topping. By incorporating a few chef techniques and flavor enhancements, this dish promises to be a crowd-pleaser at any dinner table.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

British

Serving Size: 6

Cooking Time: 55 minutes

Ingredients

• 1.5 Pounds (lb) lean ground beef
• 1 Cup yellow onion, minced
• 2 Cups frozen green beans, drained
• 1 Cup frozen corn niblets, drained
• 1 14.5 Ounce (oz) can diced tomatoes, drained
• 1 12 Ounce (oz) jar beef gravy
• 1 Teaspoon (tsp) dried thyme leaves
• 0.5 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) freshly ground black pepper
• 1 Tablespoon (tbsp) Worcestershire sauce
• 1 Tablespoon (tbsp) tomato paste
• 1 24 Ounce (oz) package Simply Potatoes® Mashed Potatoes, packaged
• 2 Tablespoons (tbsp) unsalted butter, melted
• 0.5 Cup sharp cheddar cheese, shredded
• 1 Teaspoon (tsp) smoked paprika

Steps

1. Preheat your oven to 375°F (190°C). Lightly grease a 2.5 to 3-quart casserole baking dish with nonstick cooking spray.
2. In a large skillet over medium heat, cook the ground beef and minced onion until the beef is browned and the onion is translucent. Drain any excess grease.
3. Stir in the drained green beans, drained corn, drained tomatoes, beef gravy, thyme, salt, pepper, Worcestershire sauce, and tomato paste. Cook the mixture until it is heated through and well combined.
4. Transfer the beef and vegetable mixture into the prepared casserole dish, spreading it evenly.
5. In a separate bowl, mix the packaged Simply Potatoes® Mashed Potatoes with the melted butter and shredded cheddar cheese. Spread this mixture evenly over the beef layer in the casserole dish.
6. Sprinkle the top with smoked paprika for added flavor and color.
7. Bake in the preheated oven for 30 to 35 minutes, or until the edges are bubbly.
8. Switch the oven to broil. Broil the casserole 4 to 6 inches from the heat source for 3 to 5 minutes, or until the mashed potatoes are lightly browned and crispy.
9. Remove from the oven and let it cool for a few minutes before serving. Enjoy your savory, crispy-topped Shepherd's Pie!

Enjoy your homemade Crispy Topped Beef Shepherd's Pie!