Crispy Zucchini "Crab" Cakes

Recipe Collection: Appetizer

Crispy Zucchini "Crab" Cakes offer a vegetarian twist on a classic American dish. These cakes are packed with fresh, grated zucchini and seasoned to perfection, offering a satisfying texture that mimics traditional crab cakes. Ideal for those following a vegetarian diet, they are also gluten-free and egg-free, making them a great option for various dietary needs.

Perfect as a main course or a tasty appetizer, these cakes can be served with a tangy dipping sauce or atop a fresh salad. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious dish that everyone will love!

Overview

These delightful zucchini "crab" cakes mimic the taste and texture of traditional crab cakes without using any seafood. Perfect for utilizing an abundance of zucchini, these cakes are a flavorful and satisfying vegetarian option.

Diet Type

Vegetarian

Allergies

Egg, Gluten

Cuisine

American

Serving Size: 5

Cooking Time: 30 minutes

Ingredients

• 2.5 Cups grated zucchini, grated
• 1 Large egg, whisked
• 2 Tablespoons (tbsp) butter, melted
• 1 Cup seasoned bread crumbs
• 0.25 Cup onion, minced
• 1 Teaspoon (tsp) Old Bay Seasoning
• 0.25 Cup all-purpose flour
• 0.5 Cup vegetable oil

Steps

1. In a large bowl, combine the grated zucchini, whisked egg, and melted butter.
2. Stir in the seasoned bread crumbs, minced onion, and Old Bay Seasoning. Mix well until all ingredients are thoroughly combined.
3. Shape the mixture into patties of your desired size.
4. Dredge each patty in all-purpose flour, ensuring they are evenly coated.
5. In a medium skillet, heat the vegetable oil over medium-high heat until hot.
6. Fry the patties in the hot oil until they are golden brown on both sides, approximately 3-4 minutes per side.
7. Remove from the skillet and drain on paper towels. Serve warm.

Enjoy your homemade Crispy Zucchini "Crab" Cakes!