Crunchy Asian Chicken Cabbage Salad

Recipe Collection: Salads

Crunchy Asian Chicken Cabbage Salad is a vibrant and refreshing dish that brings a burst of flavor to your table. Featuring a mix of crunchy coleslaw, tender chicken, and crispy ramen noodles, this salad is enhanced by a tangy dressing that ties all the elements together. Perfect for barbecues or as a light meal, it’s a crowd-pleaser that showcases Asian fusion cuisine.

Not suitable for vegetarians, this recipe contains gluten and soy, making it ideal for those looking for a protein-packed option. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious dish that impresses!

Overview

This Zesty Asian Cabbage and Chicken Crunch Salad is a refreshing and vibrant dish perfect for any gathering. With a delightful combination of crunchy coleslaw, tender chicken, and crispy ramen noodles, this salad is elevated by a tangy dressing that brings all the flavors together. Ideal for barbecues or as a light meal, this salad is sure to impress your guests with its texture and taste.

Diet Type

Not Vegetarian

Allergies

Gluten, Soy

Cuisine

Asian Fusion

Serving Size: 6

Cooking Time: 10 minutes

Ingredients

• 1 Cup vegetable oil
• 6 Tablespoons (tbsp) distilled white vinegar
• 2 Teaspoons (tsp) kosher salt
• 1 Teaspoon (tsp) black pepper, ground
• 2 Teaspoons (tsp) monosodium glutamate (MSG)
• 4 Teaspoons (tsp) white sugar
• 2 16 Ounces (oz) packages coleslaw mix, shredded
• 1 10 Ounces (oz) can chicken chunks, drained
• 2 3 Ounces (oz) packages ramen noodles, crushed

Steps

1. In a medium bowl, whisk together the vegetable oil, distilled white vinegar, kosher salt, ground black pepper, monosodium glutamate, and white sugar until the sugar is fully dissolved and the dressing is well combined.
2. In a large bowl, combine the shredded coleslaw mix, drained chicken chunks, and crushed ramen noodles.
3. Pour the prepared dressing over the coleslaw mixture. Toss everything together until the ingredients are evenly coated with the dressing.
4. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
5. Serve the salad cold, garnished with additional crushed ramen noodles for extra crunch if desired. Enjoy your Zesty Asian Cabbage and Chicken Crunch Salad!

Enjoy your homemade Crunchy Asian Chicken Cabbage Salad!