Crunchy Beef and Almond Chow Mein Casserole

Recipe Collection: Dinner

Crunchy Beef and Almond Chow Mein Casserole is a mouthwatering blend of rich ground beef, crunchy slivered almonds, and crispy chow mein noodles. Infused with soy sauce and a hint of sesame oil, this Asian-American fusion dish is perfect for busy weeknights. It’s a non-vegetarian delight that caters to those who love bold flavors and satisfying textures.

Ideal for family dinners, this casserole can be served as a standalone meal or paired with a fresh salad. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Get organized and create this delicious meal today!

Overview

This Savory Beef and Almond Chow Mein Casserole is a delightful fusion of flavors and textures, combining the richness of ground beef with the crunch of slivered almonds and chow mein noodles. Enhanced with soy sauce and a hint of sesame oil, this dish brings a touch of Asian-inspired flair to your dinner table. Perfect for a quick weeknight meal, this casserole is sure to become a family favorite.

Diet Type

Non-Vegetarian

Allergies

Soy, Tree Nuts (Almonds), Gluten

Cuisine

Fusion (Asian-American)

Serving Size: 4

Cooking Time: 50 minutes

Ingredients

• Cooking spray
• 1 Pound (lb) ground beef
• 1 Medium onion, minced
• 2 Stalks celery, minced
• 10.5 Ounces (oz) can condensed cream of chicken soup
• 1 Cup cooked rice
• 0.5 Cup slivered almonds
• 0.5 Cup beef broth
• 3 Tablespoons (tbsp) soy sauce
• 1 Teaspoon (tsp) sesame oil
• 1 Teaspoon (tsp) ground ginger
• 1 Teaspoon (tsp) garlic, minced
• 1 Cup carrots, julienned
• 5 Ounces (oz) chow mein noodles
• 1 Teaspoon (tsp) five-spice powder
• 0.5 Cup water chestnuts, sliced

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
2. In a large skillet over medium-high heat, cook the ground beef until browned, about 5 minutes. Add the minced onion, celery, and garlic; cook and stir until the vegetables are slightly softened, about 5 minutes. Remove from heat.
3. In a large bowl, mix together the condensed cream of chicken soup, cooked rice, slivered almonds, beef broth, soy sauce, sesame oil, ground ginger, five-spice powder, and julienned carrots. Stir in the beef mixture and sliced water chestnuts until well combined.
4. Pour the mixture into the prepared baking dish. Top with chow mein noodles, spreading them evenly over the surface.
5. Bake the casserole in the preheated oven until heated through and the noodles are golden and crispy, about 20 minutes.
6. Let the casserole cool for a few minutes before serving. Enjoy the delightful combination of savory beef, crunchy almonds, and crispy noodles!

Enjoy your homemade Crunchy Beef and Almond Chow Mein Casserole!