Crunchy Broccoli-Cauliflower Salad with Mandarin Oranges

Recipe Collection: Salads

Crunchy Broccoli-Cauliflower Salad with Mandarin Oranges elevates your meal with a vegetarian American dish that bursts with flavor and texture. The fresh crunch of broccoli and cauliflower pairs beautifully with the sweet mandarin oranges and crisp apples, all brought together by a tangy Catalina dressing. This salad is perfect for potlucks, barbecues, or as a refreshing side dish any day of the week.

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Overview

This vibrant and refreshing salad combines the crunch of fresh broccoli and cauliflower with the sweetness of mandarin oranges and apples. Enhanced with a zesty Catalina dressing and a sprinkle of sunflower seeds, this dish is perfect for any gathering. It's a delightful mix of textures and flavors that will leave your guests asking for more.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 40 minutes

Ingredients

• 1 Large head fresh broccoli, divided
• 1 Large head cauliflower, divided
• 2 Whole apples, peeled
• 11 Ounces (oz) can mandarin oranges, drained
• 0.33 Cups sunflower seeds
• 16 Ounces (oz) bottle Catalina salad dressing

Steps

1. Prepare the broccoli and cauliflower by cutting them into small to medium florets. This ensures even distribution and a pleasant bite in the salad.
2. In a large mixing bowl, combine the broccoli, cauliflower, peeled apples, and drained mandarin oranges.
3. Pour enough Catalina dressing over the salad to coat all the ingredients evenly. Toss gently to ensure everything is well mixed.
4. Sprinkle the sunflower seeds over the top for added crunch and nutty flavor.
5. For best results, allow the salad to chill in the refrigerator for at least 30 minutes. This will let the flavors meld together beautifully.
6. Serve chilled and enjoy the refreshing taste of this delightful salad.

Enjoy your homemade Crunchy Broccoli-Cauliflower Salad with Mandarin Oranges!