Crunchy Sesame Asparagus Salad with Asian Vinaigrette

Recipe Collection: Salads

Crunchy Sesame Asparagus Salad with Asian Vinaigrette elevates your meal with a vibrant vegetarian dish that celebrates fresh spring flavors. Featuring tender asparagus drizzled in a tangy Asian vinaigrette and topped with toasted sesame seeds, this salad is perfect for any occasion. Ideal for those following a vegetarian diet, it’s also a fantastic gluten-free option, though it does contain soy, peanuts, and sesame.

This salad's bright, nutty flavor profile makes it versatile enough to serve as a refreshing side or a light main course. Easily find this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists simplify your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious dish!

Overview

Celebrate the arrival of spring with this vibrant and refreshing Crunchy Sesame Asparagus Salad. This dish features tender asparagus dressed in a flavorful Asian-inspired vinaigrette, topped with nutty sesame seeds for a delightful crunch. Perfect as a side dish or a light main course, this salad is a testament to the beauty of simple, fresh ingredients.

Diet Type

Vegetarian

Allergies

Soy, Peanut, Sesame

Cuisine

Asian Fusion

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 1 Tablespoon (tbsp) rice wine vinegar
• 1 Teaspoon (tsp) red wine vinegar
• 1 Teaspoon (tsp) soy sauce
• 1 Teaspoon (tsp) white sugar
• 1 Teaspoon (tsp) Dijon mustard
• 2 Tablespoons (tbsp) peanut oil
• 1 Tablespoon (tbsp) sesame oil
• 1.5 Pounds (lb) fresh asparagus, sliced
• 1 Tablespoon (tbsp) sesame seeds, toasted

Steps

1. In a small bowl, whisk together the rice wine vinegar, red wine vinegar, soy sauce, sugar, and Dijon mustard until well combined. Gradually drizzle in the peanut oil and sesame oil while whisking vigorously to create a smooth, emulsified vinaigrette. Set aside.
2. Bring a large pot of lightly salted water to a boil. Add the asparagus and cook for 3 to 5 minutes, until just tender but still crisp. Drain the asparagus and immediately rinse under cold water to halt the cooking process and preserve the vibrant green color.
3. Transfer the asparagus to a large serving bowl. Drizzle the prepared vinaigrette over the asparagus and toss gently to ensure even coating.
4. Sprinkle the toasted sesame seeds over the salad for added flavor and texture.
5. Serve immediately or refrigerate for up to an hour to allow the flavors to meld. Enjoy this delightful salad as a refreshing side or a light main dish.

Enjoy your homemade Crunchy Sesame Asparagus Salad with Asian Vinaigrette!