Cuban Picadillo: A Flavorful Fusion of Sweet and Tangy

Recipe Collection: Dinner

Cuban Picadillo: A Flavorful Fusion of Sweet and Tangy brings the vibrant flavors of Cuban cuisine to your table with a perfect blend of ground beef, sweet raisins, and tangy olives. This non-vegetarian dish is rich in taste and texture, making it an ideal centerpiece for any meal. Serve it over black beans and rice, complemented by crispy fried plantains for a complete culinary journey.

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Overview

This Cuban Picadillo is a delightful blend of savory and sweet flavors, featuring ground beef, sweet raisins, and tangy green olives. Enhanced with aromatic spices and fresh cilantro, this dish is perfect served over black beans and rice with a side of fried plantains. A true taste of Cuban comfort food, this recipe is sure to impress with its rich and complex flavors.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Cuban

Serving Size: 8

Cooking Time: 55 minutes

Ingredients

• 3 Pounds (lb) ground beef
• 0.5 Whole onion, minced
• 2 Tablespoons (tbsp) garlic, minced
• 1 Whole red bell pepper, minced
• 1 Whole green bell pepper, minced
• 2 Cups raisins
• 2 8 Ounces (oz) jars green olives, drained
• 2 6 Ounces (oz) cans tomato paste
• 0.5 Cups water
• 0.5 Bunch cilantro, minced

Steps

1. In a Dutch oven or large pot, cook the ground beef over medium-high heat until it is crumbly and no longer pink, about 10 minutes. Drain any excess grease to ensure a leaner dish.
2. Add the minced onion and garlic to the beef. Stir and cook for 2 minutes until the onion becomes translucent and the garlic is fragrant.
3. Incorporate the minced red and green bell peppers, raisins, olives, tomato paste, and water into the pot. Stir well to combine all ingredients.
4. Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and let it simmer for about 10 minutes, or until the bell peppers are tender to your liking.
5. Stir in the minced cilantro just before serving to add a fresh, herbal note to the dish.
6. Serve the picadillo over a bed of black beans and rice, accompanied by fried plantains for a complete Cuban meal experience.

Enjoy this flavorful Cuban Picadillo, a dish that brings the vibrant tastes of Cuba to your table!