Curried Chicken Bake with Flavorful Stuffing

Recipe Collection: Dinner

Curried Chicken Bake with Flavorful Stuffing is a comforting dish that combines tender chicken breasts with a luscious sauce and seasoned stuffing. This non-vegetarian American recipe is perfect for family dinners and is gluten and dairy-friendly. The warm, aromatic curry powder adds a unique twist, making it a versatile option for any meal. Serve it alongside steamed vegetables or a fresh salad for a complete dinner experience.

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Overview

This Curried Chicken Bake with Flavorful Stuffing is a delightful dish that combines tender chicken breasts with a rich, creamy sauce and a flavorful stuffing. Perfect for a comforting family dinner, this recipe is easy to prepare and sure to please everyone at the table.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 60 minutes

Ingredients

• 6 Skinless, boneless chicken breasts
• 1 6 Ounces (oz) package unseasoned dry bread stuffing mix, packaged
• 1 10.75 Ounces (oz) can condensed cream of chicken soup
• 1 10.75 Ounces (oz) can condensed cream of celery soup
• 0.5 Cups sour cream
• 1 Teaspoon (tsp) curry powder
• 1 Teaspoon (tsp) lemon juice

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Line the bottom of a 9x13 inch baking dish with the chicken breasts.
3. Prepare the stuffing mix according to package instructions and spoon it over the chicken.
4. In a separate bowl, mix together the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice.
5. Pour the creamy mixture over the stuffing and chicken in the baking dish.
6. Bake uncovered in the preheated oven for approximately 1 hour, or until the chicken juices run clear.
7. Serve hot and enjoy your delicious Curried Chicken Bake with Flavorful Stuffing!

Enjoy your homemade Curried Chicken Bake with Flavorful Stuffing!