Curried Winter Squash
Recipe Collection: Side Dish
Curried Winter Squash transforms your meals with a vegetarian dish that’s both nutritious and bursting with flavor. This American-inspired recipe features mashed winter squash enhanced with aromatic curry powder, creating a delightful blend of warmth and sweetness. Perfect for a quick side or a comforting main, it pairs beautifully with grains or salads.
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Overview
This Curried Winter Squash Delight is a quick and flavorful way to transform plain squash into a delicious dish packed with antioxidants. The curry powder adds a unique twist, making it both healthy and tasty.
Diet Type
Vegetarian
Allergies
Dairy (if using butter)
Cuisine
American
Serving Size: 6
Cooking Time: 15 minutes
Ingredients
- 3 Cups winter squash, mashed
- 1.5 Tablespoons curry powder
- 2 Tablespoons butter
- 2 Tablespoons maple syrup
- 1 Pinch salt, to taste
- 1 Pinch cayenne pepper, to taste
- 3 Tablespoons sweetened coconut flakes, toasted (Optional)
Steps
- In a medium bowl, combine the mashed winter squash, curry powder, butter, maple syrup, salt, and cayenne pepper.
- Microwave the mixture on high until heated through, about 5 minutes.
- Sprinkle toasted coconut flakes on top, if desired.
- Serve warm and enjoy!
Notes
Timer
Enjoy your Curried Winter Squash Medley!
