Date Oat Crumble Bars

Recipe Collection: Dessert

Date Oat Crumble Bars, a vegetarian Canadian classic that features a crumbly oat crust paired with a luscious date filling. Perfect for family gatherings or as a sweet treat, these bars are gluten and dairy-free, making them suitable for various dietary needs.

With a rich, sweet flavor profile and a satisfying texture, these bars are versatile enough to be enjoyed as a dessert or a snack. Serve them alongside tea or coffee for a delightful afternoon break.

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Overview

Matrimonial Bars are a delightful treat featuring a crumbly oat crust and a sweet date filling. This classic recipe, passed down from generations, is perfect for family gatherings or as a comforting dessert.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

Canadian

Serving Size: 24

Cooking Time: 45 minutes

Ingredients

• 1.75 Cups quick cooking oats
• 1.75 Cups all-purpose flour
• 1 Cup brown sugar, packed
• 1 Cup butter
• 1 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) baking soda
• 2 Cups dates, pitted
• 0.5 Cup water
• 0.5 Cup sugar

Steps

1. Preheat your oven to 350°F (175°C). Grease a 13x9 inch baking pan.
2. In a large bowl, combine the oats, flour, brown sugar, butter, salt, and baking soda. Mix well until the mixture becomes crumbly.
3. In a saucepan over low heat, cook the pitted dates with water and sugar until the mixture becomes soft and well combined.
4. Spread half of the oat mixture evenly onto the bottom of the prepared baking pan.
5. Pour the date mixture over the oat layer, spreading it evenly.
6. Top with the remaining oat mixture, pressing down slightly to compact the layers.
7. Bake in the preheated oven for 45 minutes or until the top crust begins to brown.
8. Allow to cool before cutting into bars. Enjoy your Matrimonial Bars!

Enjoy your homemade Date Oat Crumble Bars!