Canadian Butter Tarts
Canadian Butter Tarts, a beloved vegetarian dessert that showcases the perfect balance of sweet and crunchy. With a filling that features walnuts and raisins, these tarts are a true Canadian classic. Please note, this recipe contains eggs, dairy, nuts, and gluten.
These tarts are versatile enough to serve at gatherings or as a comforting treat at home. Each bite offers a delightful texture and a burst of flavor, making them perfect for any occasion.
Packed with energy and flavor, these butter tarts are a must-try for anyone looking to explore Canadian cuisine. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving.
Get ready to impress your friends and family with these delicious tarts—start your baking journey with EasyChef Pro today!
Recipe Collection: Dessert
Serving Size: 12
Cooking Time: 35 minutes
Overview
These classic Canadian butter tarts are a delightful treat with a rich, caramel-like filling and a crunchy texture from walnuts and raisins. Perfect for a sweet indulgence, these tarts are easy to make and sure to impress.
Diet Type
Vegetarian
Allergies
Eggs, Dairy, Nuts, Gluten
Cuisine
Canadian
Ingredients
- 30 2-Inch unbaked tart shells
- 1.5 Cups packed brown sugar
- 0.5 Cups butter, melted
- 2 Large eggs
- 2 Cups raisins
- 1 Cup walnuts, chopped
- 2 Tablespoons (tbsp) heavy cream
Steps
- Preheat the oven to 325 degrees F (170 degrees C). Arrange the tart shells on a baking sheet.
- In a large bowl, beat the brown sugar, butter, and eggs together with an electric mixer until creamy.
- Stir in the raisins, walnuts, and heavy cream until thoroughly combined. Spoon the batter into the tart shells, filling them no more than half full.
- Bake the tarts in the preheated oven for 20 to 25 minutes, or until the pastry is golden and the filling is set.
- Allow the tarts to cool on a wire rack before serving.
Enjoy these delicious butter tarts as a classic Canadian dessert!