Decadent Chocolate Biscuit Pudding

Recipe Collection: Dessert

Decadent Chocolate Biscuit Pudding satisfies your sweet tooth with a rich and comforting dessert that’s perfect for any occasion. This vegetarian American classic features layers of crumbled biscuits soaked in a luscious chocolate custard, creating a delightful texture that melts in your mouth. Ideal for family gatherings or a cozy night in, this pudding is versatile enough to be served warm or chilled. Simply select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Get ready to create a delicious dessert with step-by-step guidance today!

Overview

This decadent chocolate biscuit pudding is a cherished family recipe passed down through generations. With a rich chocolate flavor and a comforting texture, it's the perfect dessert to indulge in after a hearty meal.

Diet Type

Vegetarian

Allergies

Eggs, Milk

Cuisine

American

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 0.5 Cups (cup) white sugar
• 0.33 Cups (cup) unsweetened cocoa powder
• 0.25 Teaspoons (tsp) cinnamon, ground
• 0.25 Teaspoons (tsp) salt
• 2 Cups (cup) milk
• 2 Large eggs
• 1 Tablespoon (tbsp) vegetable oil
• 0.5 Teaspoons (tsp) vanilla extract
• 4 Day-old biscuits, crumbled

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2. In a small bowl, mix together the sugar, cocoa powder, cinnamon, and salt.
3. In a medium bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract. Add the sugar mixture to the milk mixture and stir until combined.
4. Cover the bottom of the prepared baking dish with an even layer of crumbled biscuits. Pour the custard mixture evenly over the biscuits, pressing down with the back of a large spoon to moisten them.
5. Place the baking dish into a larger high-sided baking pan. Set the dish on the oven rack and add enough hot water to come halfway up the sides of the dish.
6. Bake in the preheated oven for 45 minutes, or until the pudding is set.

Enjoy your homemade Decadent Chocolate Biscuit Pudding!