Chocolate Cookies

Satisfy your chocolate cravings with theseChocolate Cookies, a must-try for any chocolate enthusiast. This vegetarian recipe features a rich blend of semisweet, milk, and white chocolate chips, creating a sweet, gooey texture that melts in your mouth. Perfect for American cuisine lovers, these cookies are also gluten, dairy, and egg-free, making them suitable for various dietary needs.

These cookies are versatile enough to be enjoyed as a snack, dessert, or even a sweet addition to your breakfast. Packed with energy-boosting ingredients, they provide a delightful treat without compromising on flavor.

Easily accessible through your easyChef Pro cookbook, you can quickly add this recipe to your meal prep. With the convenient shopping list feature, you can purchase ingredients at the lowest cost per serving.

Get ready to bake a batch of these irresistible Decadent Chocolate Bliss Cookies and elevate your dessert game today!

Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 25 minutes

Overview

Indulge in these rich and irresistible chocolate cookies, perfect for any chocolate lover. Easy to make and packed with a variety of chocolate chips and crushed candies, these cookies are sure to satisfy your sweet tooth.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 1 Cup butter
• 0.75 Cup light brown sugar
• 0.75 Cup white sugar
• 2 Whole eggs
• 1 Teaspoon (tsp) vanilla extract
• 2.75 Cups all-purpose flour
• 0.33 Cup unsweetened cocoa powder
• 1 Teaspoon (tsp) baking soda
• 0.75 Cup semisweet chocolate chips
• 0.75 Cup milk chocolate chips
• 0.5 Cup white chocolate chips
• 7 Whole chocolate hard candies, crushed

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
3. Mix in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, cocoa powder, and baking soda.
5. Gradually stir the dry ingredients into the butter mixture until well blended.
6. Fold in the semisweet chocolate chips, milk chocolate chips, white chocolate chips, and crushed candies until evenly distributed.
7. Drop the dough by heaping teaspoonfuls onto ungreased baking sheets.
8. Bake in the preheated oven for 6 to 8 minutes, or until the tops are no longer shiny.
9. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy your delicious Chocolate Lover's Dream Cookies!