Chocolate Chip Shortbread Cookies
Recipe Collection: Dessert
Chocolate Chip Shortbread Cookies, a perfect treat for any occasion. These vegetarian cookies are crafted with a melt-in-your-mouth texture and a sweet, chocolatey flavor that will satisfy your cravings. Ideal for those avoiding dairy and gluten, this American classic is versatile enough to be enjoyed with coffee or as a dessert.
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Overview
These Chocolate Chip Shortbread Cookies are extremely easy and fast to make. Perfect for any occasion, they are sure to disappear quickly once out of the oven!
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 18
Cooking Time: 20 minutes
Ingredients
- 1 Cup butter, softened
- 0.5 Cup confectioners' sugar
- 0.5 Cup cornstarch
- 1 Cup semisweet chocolate chips
- 1.5 Cups all-purpose flour, sifted
Steps
- With an electric beater, mix together the softened butter and confectioners' sugar until smooth.
- Sift together the all-purpose flour and cornstarch, then gradually mix into the butter mixture. Stir in the semisweet chocolate chips.
- Shape the dough into small balls, approximately 1 1/4 inch in diameter. Place them on a non-greased cookie sheet.
- Bake in a preheated oven at 330 degrees F (170 degrees C) for approximately 20 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Notes
Timer
Enjoy your homemade Chocolate Chip Shortbread Cookies!
