Decadent Chocolate Nut Fudge
Recipe Collection: Dessert
Decadent Chocolate Nut Fudge Bliss satisfies your sweet tooth with a vegetarian American classic that combines rich, velvety chocolate with crunchy nuts for a delightful treat. This easy-to-make fudge is perfect for gifting or enjoying at home, and it’s a fantastic way to celebrate any occasion.
With its luscious texture and customizable nut options, this fudge is versatile enough to be served at parties, holiday gatherings, or simply as a sweet snack. You can easily select this recipe from the easyChef Pro App, where you’ll find personalized recommendations, AI-powered pantry tracking, and a smart shopping list to help you save on ingredients.
Overview
This classic and foolproof chocolate fudge recipe is a timeless treat that will delight your taste buds. With a rich, creamy texture and the option to add your favorite nuts, this fudge is perfect for gifting or enjoying as a sweet indulgence.
Diet Type
Vegetarian
Allergies
Nuts, Dairy
Cuisine
American
Serving Size: 32
Cooking Time: 120 minutes
Ingredients
- 3 Cups semi-sweet chocolate chips
- 1 14 Ounces (oz) can EAGLE BRAND® Sweetened Condensed Milk
- 1 Pinch salt, to taste
- 0.75 Cups nuts, chopped
- 1.5 Teaspoons (tsp) vanilla extract
Steps
- In a heavy saucepan over low heat, melt the semi-sweet chocolate chips with the sweetened condensed milk and a pinch of salt. Stir continuously until smooth.
- Remove the saucepan from heat and stir in the chopped nuts (if using) and vanilla extract.
- Spread the mixture evenly into a wax-paper-lined 8- or 9-inch square pan.
- Chill the fudge in the refrigerator for 2 hours or until firm.
- Once set, lift the fudge out of the pan and place it onto a cutting board. Peel off the wax paper and cut the fudge into squares.
- Store the fudge covered in the refrigerator until ready to serve. Enjoy your creamy chocolate nut fudge delight!
Notes
Timer
Enjoy your homemade Decadent Chocolate Nut Fudge Bliss!
