Chocolate Oatmeal Bars Recipe

Recipe Collection: Dessert

Chocolate Oatmeal Bars, featuring a chewy oatmeal cookie base that perfectly complements the luscious chocolate filling. This vegetarian American treat is ideal for gatherings or a sweet snack. Please note, it contains gluten, dairy, nuts, and eggs.

These bars boast a harmonious blend of sweet and savory flavors, making them versatile for dessert platters or afternoon snacks. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures the lowest cost per serving.

Get ready to elevate your meal prep with easyChef Pro and try these irresistible bars today!

Overview

Chocolate Revel Bars are a delightful treat featuring a chewy oatmeal cookie base layered with a rich, fudgy chocolate filling. Perfect for family gatherings or as a sweet indulgence, these bars are sure to become a favorite.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Nuts, Eggs

Cuisine

American

Serving Size: 24

Cooking Time: 35 minutes

Ingredients

• 3 Cups quick cooking oats
• 2.5 Cups all-purpose flour
• 1 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) salt
• 2 Cups packed brown sugar
• 1 Cup butter, softened
• 2 Large eggs
• 2 Teaspoons (tsp) vanilla extract
• 14 Ounces (oz) sweetened condensed milk
• 1.5 Cups semisweet chocolate chips
• 2 Tablespoons (tbsp) butter
• 0.5 Teaspoon (tsp) salt
• 0.5 Cup walnuts, minced
• 2 Teaspoons (tsp) vanilla extract

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
2. Make the oatmeal batter: In a bowl, combine oats, flour, baking soda, and salt.
3. In a large bowl, beat brown sugar and butter with an electric mixer until fluffy. Mix in eggs and vanilla. Stir in the flour mixture until combined.
4. Make the filling: In a medium saucepan, heat condensed milk, chocolate chips, butter, and salt over low heat, stirring frequently, until smooth (about 5 to 8 minutes). Remove from heat and stir in walnuts and vanilla.
5. Pat 2/3 of the oatmeal batter into the bottom of the prepared pan. Spread the filling evenly over the top, then dot with the remaining batter.
6. Bake in the preheated oven for 30 to 35 minutes. Remove to a wire rack and let cool completely before cutting into 24 bars. Enjoy!

Enjoy your homemade Chocolate Oatmeal Bars!