Chocolate Walnut Brownies
Recipe Collection: Dessert
Chocolate Walnut Brownies, a must-try for chocolate enthusiasts. This vegetarian recipe features a perfect blend of chewy and fudgy layers, complemented by crunchy walnuts. With potential allergens including nuts, eggs, and gluten, these American-style brownies are perfect for gatherings or a sweet treat at home.
These brownies are versatile enough to be served warm with ice cream or enjoyed cold as a snack. Easily accessible through your easyChef Pro cookbook, you can quickly create a shopping list for the lowest cost per serving.
Get ready to elevate your dessert game with easyChef Pro’s meal prep benefits!
Overview
Indulge in the rich, fudgy goodness of The Ultimate Brownie. This simple yet decadent recipe promises a perfect balance of chewy and fudgy textures with a delightful crispness on the edges. Ideal for chocolate lovers, these brownies are a treat that can be enjoyed fresh or frozen for later.
Diet Type
Vegetarian
Allergies
Nuts, Eggs, Gluten
Cuisine
American
Serving Size: 24
Cooking Time: 45 minutes
Ingredients
- 1.5 Cups unsalted butter, melted
- 3 Cups white sugar
- 2 Teaspoons vanilla extract
- 7 Large eggs, whisked
- 1.25 Cups all-purpose flour, sifted
- 1.25 Cups unsweetened cocoa powder, sifted
- 1 Teaspoon salt
- 1 Pound walnuts, chopped
Steps
- Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with foil and spray with cooking spray.
- In a saucepan over medium heat, melt the butter. Stir in the sugar until dissolved, then remove from heat. Gradually pour the melted butter into the whisked eggs, whisking constantly until fully incorporated. Stir in the vanilla extract.
- Sift together the flour, cocoa, and salt. Add this flour mixture to the butter mixture, mixing until combined. Stir in the chopped walnuts.
- Spread the batter evenly into the prepared baking pan.
- Bake in the preheated oven for 45 to 50 minutes, or until the brownies are set. A toothpick inserted in the center should have small crumbs clinging to it, rather than wet batter. Do not overbake!
- Allow the brownies to cool before cutting into squares and serving. Enjoy!
Notes
Timer
Enjoy your homemade Chocolate Walnut Brownies!
