Chocolate Walnut Fudge

Recipe Collection: Dessert

Chocolate Walnut Fudge satisfies your sweet cravings with a rich and creamy treat that’s perfect for any occasion. This vegetarian-friendly recipe features a luscious blend of milk chocolate and chocolate frosting, complemented by crunchy walnuts. Ideal for American cuisine lovers, this fudge is quick to prepare and can be made in just 10 minutes.

Versatile in its use, this fudge can be enjoyed as a snack, dessert, or even as a thoughtful gift. Easily accessible through your easyChef Pro cookbook, you can create this recipe with a convenient shopping list that ensures the lowest cost per serving.

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Overview

This Extra Easy Fudge recipe is a simple and quick way to make delicious fudge with minimal ingredients. Perfect for satisfying your sweet tooth or sharing with friends and family.

Diet Type

Vegetarian

Allergies

Walnuts, Milk

Cuisine

American

Serving Size: 48

Cooking Time: 10 minutes

Ingredients

• 2 Cups milk chocolate chips
• 2.5 Cups prepared chocolate frosting
• 1 Cup walnuts, divided

Steps

1. Line an 8x8 inch square pan with foil and lightly butter the foil.
2. In a small saucepan, melt the chocolate chips over low heat, stirring constantly.
3. Remove the melted chocolate from the heat and stir in the chocolate frosting and walnuts until smooth.
4. Pour the mixture into the prepared pan and refrigerate until firm.
5. Once firm, cut the fudge into small squares and serve. Enjoy!

Enjoy your homemade Chocolate Walnut Fudge!