Decadent Chocolate Walnut Fudge

Recipe Collection: Dessert

Chocolate Walnut Fudge, a classic American treat perfect for any occasion. This vegetarian recipe features a luscious blend of semisweet chocolate and crunchy walnuts, making it a crowd-pleaser. With its sweet, chocolatey flavor and satisfying crunch, this fudge is versatile enough to be enjoyed as a dessert, a gift, or a party snack. Easily accessible through your easyChef Pro cookbook, you can quickly gather ingredients with our convenient shopping list feature, ensuring the lowest cost per serving. Get ready to impress your friends and family with this simple yet scrumptious recipe, and elevate your meal prep with easyChef Pro!

Overview

This remarkable fudge recipe is a classic treat that always turns out perfectly. With a rich, creamy texture and a delightful mix of chocolate and walnuts, it's a favorite for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Nuts

Cuisine

American

Serving Size: 58

Cooking Time: 12 minutes

Ingredients

• 1 Cup butter
• 12 Ounces (oz) semisweet chocolate chips
• 1 7 Ounces (oz) jar marshmallow creme
• 1 Cup walnuts, chopped
• 1 Teaspoon (tsp) vanilla extract
• 1.25 Cups evaporated milk
• 4 Cups white sugar

Steps

1. Line a 13x9 inch baking dish with foil and butter the foil.
2. In the top half of a double boiler, combine the butter, evaporated milk, and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C).
3. Remove from heat and stir in the chocolate chips, vanilla, and marshmallow creme. Stir until the chocolate chips melt.
4. Mix in the chopped walnuts.
5. Spread the mixture into the prepared pan. Score into squares while still warm.
6. Refrigerate until firm, then cut along the scored lines.

Enjoy your homemade remarkable fudge!