Cocoa Walnut Brownies
Recipe Collection: Dessert
Cocoa Walnut Brownies, a vegetarian treat that’s perfect for satisfying your sweet cravings. These American-style brownies are easy to whip up and can be made with or without walnuts, catering to nut allergies. With a fudgy texture and a hint of crunch, they’re ideal for parties, potlucks, or a cozy night in.
These brownies are not only delicious but also provide a quick energy boost, making them a great snack option. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures you get the best price per serving.
Get ready to bake and enjoy these scrumptious brownies with easyChef Pro’s meal prep benefits!
Overview
These MMM-MMM Better Brownies are a delightful treat that combines the richness of cocoa with the crunch of optional walnuts. Perfect for any occasion, these brownies are easy to make and sure to satisfy your sweet tooth.
Diet Type
Vegetarian
Allergies
Eggs, Nuts (if walnuts are used)
Cuisine
American
Serving Size: 16
Cooking Time: 40 minutes
Ingredients
- 1 Cup white sugar
- 0.5 Cup vegetable oil
- 1 Teaspoon vanilla extract
- 2 Whole eggs
- 0.5 Cup all-purpose flour
- 0.33 Cup unsweetened cocoa powder
- 0.25 Teaspoon baking powder
- 1 Pinch salt, to taste
- 0.5 Cup walnuts, chopped (Optional)
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- In a medium bowl, mix together the sugar, oil, and vanilla. Beat in the eggs until well combined.
- In a separate bowl, mix the flour, cocoa, baking powder, and salt. Gradually stir this dry mixture into the egg mixture until well blended. Stir in the walnuts if using.
- Spread the batter evenly into the prepared pan.
- Bake in the preheated oven for 20 to 25 minutes, or until the brownie begins to pull away from the edges of the pan.
- Let the brownies cool on a wire rack before cutting them into 16 squares.
Notes
Timer
Enjoy your delicious homemade Cocoa Walnut Brownies!
