Decadent Cookie Dough Brownies

Satisfy your sweet cravings with our Decadent Cookie Dough Brownies, a perfect fusion of rich, fudgy brownies topped with a creamy layer of cookie dough. This vegetarian American treat is a crowd-pleaser, ideal for parties or cozy nights in. Please note, this recipe contains dairy, eggs, and gluten.

These brownies offer a luscious chocolate flavor complemented by the sweet, buttery cookie dough, making them versatile for dessert tables or as a special snack. Packed with energy and flavor, they are sure to please everyone.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving. Get ready to impress your friends and family with these scrumptious brownies!

Recipe Collection: Dessert

Serving Size: 20

Cooking Time: 85 minutes

Overview

These cookie dough brownies are a delightful treat combining rich, fudgy brownies with a layer of irresistible cookie dough. Perfect for any occasion, these brownies are sure to satisfy your sweet tooth and impress your guests.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• Brownies:
• 0.75 Cup butter, melted
• 4 Ounces (oz) unsweetened chocolate, melted
• 2 Cups white sugar
• 3 Large eggs
• 1 Teaspoon (tsp) vanilla extract
• 1 Cup all-purpose flour
• Cookie Dough:
• 0.5 Cup butter, softened
• 0.75 Cup light brown sugar
• 1 Cup all-purpose flour
• 0.5 Teaspoon (tsp) salt
• 1 Tablespoon (tbsp) vanilla extract
• 1 Cup semisweet chocolate chips
• 4 Tablespoons (tbsp) water

Steps

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large saucepan over medium-low heat, combine butter and chocolate. Melt the chocolate, stirring frequently. Remove from heat and stir in white sugar.
3. Stir in eggs and vanilla extract. Mix in flour until the batter is smooth. Pour the brownie batter into the prepared baking dish.
4. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool completely, about 30 minutes.
5. In a bowl, cream together butter and brown sugar. Stir in flour, salt, vanilla extract, and chocolate chips.
6. Add water, 1 tablespoon at a time, stirring after each addition until the dough reaches cookie dough consistency.
7. Spread the cookie dough on top of the cooled brownies.

Enjoy your delicious cookie dough brownies!