Double Chocolate Chip Cookies

Double Chocolate Chip Cookies are a must-try for chocolate enthusiasts! These vegetarian-friendly cookies feature a soft, chewy texture and a rich chocolate flavor, making them the perfect treat for any occasion. With gluten, dairy, and egg allergies in mind, this American classic can be enjoyed by many.

These cookies are versatile enough to be served as a dessert or a sweet snack, and they can be customized with your favorite nuts for an extra crunch. Packed with semisweet chocolate chips, they offer a delightful burst of flavor in every bite.

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 60 minutes

Overview

Indulge in these rich and decadent chocolate chocolate chip cookies, perfect for any chocolate lover. With a soft and chewy texture, these cookies are a delightful treat that can be customized with your favorite nuts for added crunch.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 2 Cups (cup) all-purpose flour
• 0.5 Cups (cup) cocoa powder
• 1 Teaspoon (tsp) baking soda
• 1 Cup (cup) butter, softened
• 0.75 Cups (cup) white sugar
• 0.75 Cups (cup) packed brown sugar
• 2 Whole eggs
• 1 Teaspoon (tsp) vanilla extract
• 2 Cups (cup) semisweet chocolate chips

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). In a bowl, whisk together the flour, cocoa powder, and baking soda.
2. In a large bowl, beat the softened butter, white sugar, and brown sugar with an electric mixer until smooth.
3. Add one egg to the butter mixture and beat until fully incorporated. Add the second egg along with the vanilla extract and mix well.
4. Gradually mix in the flour mixture until just combined. Fold in the semisweet chocolate chips, ensuring they are evenly distributed.
5. Drop heaped teaspoonfuls of the dough onto ungreased baking sheets, spacing them adequately.
6. Bake in the preheated oven for 9 to 12 minutes, or until the edges are golden.
7. Allow the cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely. Enjoy your delicious homemade cookies!