Decadent Fudgy Brownies

Experience the ultimate chocolate fix with our Decadent Fudgy Brownies! These rich, gooey treats are a must-try for any chocolate enthusiast. Perfectly vegetarian, these American-style brownies are crafted without dairy, eggs, or gluten, making them suitable for various dietary needs. Their luscious texture and deep chocolate flavor make them ideal for parties, picnics, or a cozy night in.

Packed with energy-boosting ingredients, these brownies are not just a dessert; they’re a guilt-free pleasure. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving.

Get ready to bake and satisfy your sweet tooth with EasyChef Pro today!

Recipe Collection: Dessert

Serving Size: 16

Cooking Time: 50 minutes

Overview

These irresistible brownies are rich, fudgy, and perfectly gooey. Topped with a smooth icing, they are a delightful treat for any chocolate lover.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 2 - 3.5 Ounces (oz) packages dark chocolate, divided
• 0.5 - Cups butter, melted
• 1.5 - Cups white sugar
• 3 - Whole eggs
• 0.5 - Cups all-purpose flour, sifted
• 0.33 - Cups unsweetened cocoa powder

For the Icing:

• 1 - Cup confectioners' sugar
• 3 - Tablespoons (tbsp) butter, softened
• 3 - Tablespoons (tbsp) unsweetened cocoa powder
• 3 - Teaspoons (tsp) honey
• 1 - Tablespoon (tbsp) milk

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Place chocolate and butter in a heatproof bowl over a pot of simmering water. Stir frequently to avoid lumps, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and wipe away the water from the bottom of the bowl.
3. Gradually whisk sugar into the chocolate-butter mixture. Add eggs, one at a time, whisking until combined. Fold flour and cocoa powder into the batter. Pour into the prepared pan.
4. Bake in the preheated oven until edges start to pull away from the pan and top is dry, 30 to 40 minutes.
5. Whisk confectioners' sugar, butter, cocoa powder, and honey together in a bowl. Add milk gradually, stirring until icing reaches desired consistency. Spread over brownies while still warm.

Enjoy these decadent brownies as a delightful treat for any occasion!