Irish Cream Chocolate Mousse

Recipe Collection: Dessert

Irish Cream Chocolate Mousse, a vegetarian-friendly dessert that beautifully combines the deep flavors of dark chocolate with the smoothness of Irish cream. This Irish-inspired treat is perfect for special occasions or a sweet finish to any meal.

With its luscious texture and a hint of liqueur, this mousse is versatile enough to impress at dinner parties or simply satisfy your sweet tooth. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

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Overview

Indulge in a creamy and decadent chocolate mousse infused with the rich flavor of Irish cream. This dessert is a delightful treat for any occasion, offering a perfect balance of chocolate and creaminess with a hint of liqueur.

Diet Type

Vegetarian

Allergies

Eggs, Dairy

Cuisine

Irish

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 4 Ounces (oz) dark chocolate, grated
• 3 Large eggs, separated
• 1 Tablespoon (tbsp) Baileys Irish cream liqueur
• 1 Cup whipped cream
• 1 Pinch chocolate shavings, to taste

Steps

1. Melt the dark chocolate in a small saucepan over low heat. Once melted, remove from heat and allow it to cool slightly.
2. In a large bowl, beat the egg yolks. Stir in the cooled melted chocolate and Baileys Irish cream. Gently fold in half of the whipped cream.
3. In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold the beaten egg whites into the chocolate mixture.
4. Spoon the mousse into serving glasses. Garnish with the remaining whipped cream and chocolate shavings before serving. Enjoy your delicious Irish Cream Chocolate Mousse!

Enjoy your homemade Irish Cream Chocolate Mousse!