Peanut Butter Cream Pie Recipe

Recipe Collection: Dessert

Peanut Butter Cream Pie, a no-bake American classic that combines a luscious peanut butter filling with a crunchy chocolate crumb crust. This vegetarian dessert is perfect for peanut lovers and is sure to impress at any gathering. With potential allergens including dairy and peanuts, it’s a treat that’s both satisfying and easy to prepare.

The flavor profile is a delightful blend of sweet and salty, making it perfect for serving at parties, family gatherings, or as a special weeknight dessert. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

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Overview

This delightful Peanut Butter Pie features a rich chocolate crumb crust and a creamy peanut butter filling. It's a perfect no-bake dessert that can be garnished with grated chocolate or cookie crumbs for an extra touch of indulgence.

Diet Type

Vegetarian

Allergies

Dairy, Peanuts

Cuisine

American

Serving Size: 8

Cooking Time: 40 minutes

Ingredients

• 1.25 Cups chocolate cookie crumbs
• 0.25 Cup white sugar
• 0.25 Cup butter, softened
• 8 Ounces (oz) cream cheese, softened
• 1 Cup creamy peanut butter
• 1 Cup white sugar
• 1 Tablespoon unsalted butter, softened
• 1 Teaspoon vanilla extract
• 1 Cup heavy whipping cream

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a bowl, combine 1.25 cups of chocolate cookie crumbs, 0.25 cup of sugar, and 0.25 cup of butter. Press this mixture into a 9-inch pie plate to form the crust.
3. Bake the crust in the preheated oven for 10 minutes. Once done, let it cool on a wire rack.
4. In a mixing bowl, beat together the cream cheese, peanut butter, 1 cup of sugar, 1 tablespoon of butter, and vanilla extract until smooth.
5. Whip the heavy cream until it forms stiff peaks, then gently fold it into the peanut butter mixture.
6. Spoon the filling into the cooled crust. Optionally, garnish with additional chocolate or cookie crumbs.
7. Refrigerate the pie for several hours before serving to allow it to set properly. Enjoy your creamy Peanut Butter Pie!

Enjoy your homemade Peanut Butter Cream Pie!