Decadent Reblochon Potato Bake with Crispy Bacon

Recipe Collection: Dinner

Decadent Reblochon Potato Bake with Crispy Bacon elevates your dinner with a French-inspired dish that combines the rich flavors of Reblochon cheese and crispy bacon with tender potatoes. This non-vegetarian recipe is perfect for those who appreciate hearty, comforting meals. Ideal for gatherings or cozy nights in, it’s versatile enough to serve as a main course or a side dish.

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Overview

This French Tartiflette is a luxurious potato casserole that combines the creamy richness of Reblochon cheese with the savory goodness of bacon and the subtle tang of crème fraîche. Perfect for a cozy dinner, this dish is sure to impress with its layers of flavor and comforting warmth.

Diet Type

Non-Vegetarian

Allergies

Dairy, Pork

Cuisine

French

Serving Size: 4

Cooking Time: 70 minutes

Ingredients

• 3 Large potatoes, peeled and sliced
• 7 Strips bacon, minced
• 1 Tablespoon (tbsp) butter
• 1 Large onion, sliced
• 0.25 Cups white wine
• 2 Tablespoons (tbsp) crème fraîche
• 8 Ounces (oz) round Reblochon cheese
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste

Steps

1. Prepare Potatoes: Bring a large pot of salted water to a boil over high heat. Add the sliced potatoes, reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for 1 to 2 minutes.
2. Preheat Oven: Set your oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish with butter or non-stick spray.
3. Cook Bacon and Onions: In a skillet over medium-high heat, cook the minced bacon until crispy, about 5 minutes. Transfer the bacon to a plate lined with paper towels to drain excess grease. Discard the bacon grease from the skillet, then melt the butter in the same skillet. Add the sliced onions and cook until translucent, about 5 minutes. Return the bacon to the skillet, add the white wine, and simmer until the wine is nearly evaporated. Remove from heat.
4. Assemble Casserole: Layer half of the potatoes in the prepared baking dish. Spread half of the bacon and onion mixture over the potatoes. Add the remaining potatoes, then spread the crème fraîche over the top. Add the remaining bacon and onion mixture.
5. Add Cheese: Remove and discard the rind from the Reblochon cheese. Cut the cheese into thin slices and layer evenly over the top of the casserole.
6. Bake: Place the casserole in the preheated oven and bake until the cheese is melted and slightly browned, about 15 minutes.
7. Season and Serve: Season with a pinch of salt and freshly ground black pepper to taste. Serve hot and enjoy the comforting flavors of this classic French dish.

Enjoy your homemade Decadent Reblochon Potato Bake with Crispy Bacon!