Decadent Red Wine Beef Bourguignon with Fresh Herbs and Mushrooms

Recipe Collection: Dinner

Decadent Red Wine Beef Bourguignon with Fresh Herbs and Mushrooms brings the rich flavors of a classic French dish to your table. This non-vegetarian recipe combines tender beef, aromatic herbs, and a luscious red wine sauce, enhanced with fresh mushrooms and onions. Perfect for a cozy dinner, it offers a luxurious texture and depth of flavor that will impress your guests. Ideal for gluten and dairy-free diets, this dish pairs beautifully with mashed potatoes or crusty bread.

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Overview

Indulge in a classic French dish with a modern twist. This Beef Bourguignon is a symphony of tender beef, aromatic herbs, and a rich red wine sauce, elevated with fresh mushrooms and onions. Perfect for a cozy dinner, this dish promises to impress with its depth of flavor and luxurious texture.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy

Cuisine

French

Serving Size: 4

Cooking Time: 200 minutes

Ingredients

• 0.25 Cups (c) all-purpose flour
• 1 Pinch salt, to taste
• 0.5 Teaspoon (tsp) ground black pepper
• 2 Pounds (lbs) stew meat, cubed
• 4 Tablespoons (tbsp) butter
• 1 Large onion, minced
• 2 Large carrots, minced
• 2 Cloves garlic, minced
• 2 Cups (c) red wine
• 1 Whole bay leaf
• 3 Tablespoons (tbsp) fresh parsley, divided
• 0.5 Teaspoon (tsp) dried thyme
• 6 Ounces (oz) fresh mushrooms, sliced
• 1 Cup (c) beef broth
• 1 Cup (c) pearl onions, peeled

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a small bowl, mix the flour, 1 pinch salt, and ground black pepper. Coat the beef cubes thoroughly with this mixture.
3. In a large skillet, melt the butter over medium-high heat. Add the coated beef cubes and brown them well on all sides. Transfer the browned meat to a 2-quart casserole dish.
4. In the same skillet, add the minced onion, carrots, and minced garlic. Sauté for 5-10 minutes until the onion is tender and translucent.
5. Pour in the red wine, add the bay leaf, 2 tablespoons of the fresh parsley, thyme, and beef broth. Stir well, scraping up any browned bits from the bottom of the skillet.
6. Add the sliced mushrooms and peeled pearl onions to the skillet, and bring the mixture to a simmer.
7. Pour the wine and vegetable mixture over the beef in the casserole dish. Cover the dish with a lid or aluminum foil.
8. Bake in the preheated oven for 2.5 hours.
9. Remove the cover, stir gently, and bake for an additional 30 minutes to allow the sauce to thicken and the flavors to meld.
10. Garnish with the remaining tablespoon of fresh parsley before serving. Enjoy your gourmet Beef Bourguignon with a side of creamy mashed potatoes or crusty bread.

Enjoy your homemade Decadent Red Wine Beef Bourguignon with Fresh Herbs and Mushrooms!