Decadent Sour Cream Banana Bread with Toasted Walnuts

Recipe Collection: Dessert

Decadent Sour Cream Banana Bread with Toasted Walnuts brings rich flavors to your table with a delightful American classic. This vegetarian-friendly recipe features a moist texture enhanced by sour cream and the satisfying crunch of toasted walnuts. Perfect for breakfast, snacks, or dessert, this banana bread is sure to become a favorite among family and friends.

With its sweet, banana-infused flavor and nutty undertones, this recipe is versatile enough to be enjoyed on its own or paired with a dollop of butter. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe, gather your ingredients, and follow our step-by-step guide to create a delicious treat today!

Overview

Experience the ultimate banana bread indulgence with this Luscious Sour Cream Banana Bread. Enhanced with the richness of sour cream and the crunch of toasted walnuts, this recipe promises a moist, flavorful loaf that will become a staple in your baking repertoire. Perfect for breakfast, a snack, or dessert, this banana bread is sure to impress family and friends alike.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts, Gluten

Cuisine

American

Serving Size: 10

Cooking Time: 80 minutes

Ingredients

• 1 Cup white sugar
• 0.5 Cup butter, melted
• 2 Large eggs
• 1 Teaspoon (tsp) vanilla extract
• 1.5 Cups all-purpose flour, sifted
• 1 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) salt
• 0.5 Cup sour cream
• 0.5 Cup walnuts, toasted
• 2 Medium bananas, mashed
• 1 Medium banana, sliced

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
2. In a large bowl, whisk together the sugar and melted butter until well combined. Add the eggs and vanilla extract, mixing until smooth.
3. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Gently fold in the mashed bananas, sour cream, and toasted walnuts, ensuring an even distribution throughout the batter.
5. Pour half of the batter into the prepared loaf pan. Layer the sliced banana over the batter, then top with the remaining batter, smoothing the top with a spatula.
6. Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.
7. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice, serve, and enjoy the moist, flavorful delight of this banana bread masterpiece!

Enjoy your homemade Decadent Sour Cream Banana Bread with Toasted Walnuts!