Decadent White Chocolate Blondies

Decadent White Chocolate Blondies, a rich and moist treat that’s perfect for any gathering. This vegetarian recipe features a luscious blend of white and semisweet chocolate, creating a sweet, creamy flavor profile that will leave you craving more. Ideal for American cuisine lovers, these blondies do contain dairy, eggs, and gluten, making them a delightful option for those without allergies.

Versatile in serving, they can be enjoyed as a dessert or a sweet snack. Easily find this recipe and more in your easyChef Pro cookbook, complete with a convenient shopping list feature to ensure the lowest cost per serving.

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 45 minutes

Overview

These white chocolate blondies are a delightful treat that have become a favorite among many. With a rich and moist texture, they are perfect for any occasion. The combination of white and semisweet chocolate makes them irresistibly delicious.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 8 Ounces (oz) white chocolate, divided
• 0.5 Cups butter, melted
• 1.25 Cups all-purpose flour
• 0.75 Teaspoons (tsp) salt
• 2 Large eggs, whisked
• 0.33 Cups white sugar
• 1 Tablespoon (tbsp) vanilla extract
• 1 Cup semisweet chocolate chips

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
2. Melt together the white chocolate and butter in the top of a double boiler over barely simmering water; stir occasionally until smooth. Set aside to cool.
3. Combine the flour and salt in a medium bowl; set aside.
4. In a large bowl, beat the eggs with an electric mixer until foamy. Gradually add the sugar and vanilla while the mixer is still running. Drizzle in the white chocolate mixture and mix well.
5. Stir in the flour mixture using a rubber spatula or wooden spoon. Fold in the semisweet chocolate chips. Spread the batter evenly into the prepared pan.
6. Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 25 minutes.
7. Cool in the pan on a wire rack before cutting into bars.

Enjoy your delicious white chocolate blondies!