Dill-Infused Red Potato Pressure Cooker Salad

Recipe Collection: Salads

Dill-Infused Red Potato Pressure Cooker Salad elevates your meal with a vegetarian-friendly dish that’s perfect for any occasion. This American classic features tender red potatoes, fresh dill, and a tangy dressing, all prepared in just 10 minutes using a pressure cooker. The unique combination of flavors and textures makes it an ideal side for barbecues, picnics, or family dinners.

Easily accessible through the easyChef Pro App, this recipe allows you to organize your ingredients and follow step-by-step guides. With personalized recommendations and smart shopping lists, meal planning has never been simpler. Try this recipe today and transform your meal prep!

Overview

This Zesty Dill Red Potato Pressure Cooker Salad is a quick and delicious twist on the classic potato salad. By using a pressure cooker, you can achieve perfectly cooked potatoes in a fraction of the time, while maintaining their firm texture. The addition of fresh dill and a tangy dressing elevates this dish, making it a perfect side for any meal.

Diet Type

Vegetarian

Allergies

Eggs, Mustard

Cuisine

American

Serving Size: 6

Cooking Time: 10 minutes

Ingredients

• 6 Medium red potatoes, peeled
• 1 Cup water
• 0.25 Cup onion, minced
• 1 Stalk celery, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 3 Hard-cooked eggs, chopped
• 1 Tablespoon fresh dill, minced
• 0.5 Cup mayonnaise
• 1 Teaspoon yellow mustard
• 1 Teaspoon cider vinegar

Steps

1. Place the peeled red potatoes in a pressure cooker with 1 cup of water. Cook on high pressure for 3 minutes. If the potatoes are larger, cook for 4 minutes. Allow the steam to release naturally for 3 minutes, then quickly release the remaining pressure and open the cooker. Once cool enough to handle, dice the potatoes.
2. In a large bowl, alternate layers of diced potatoes, minced onion, and minced celery. Season each layer with a pinch of salt and a pinch of pepper to taste. Top with the chopped hard-cooked eggs and sprinkle with minced fresh dill.
3. In a small bowl, mix together the mayonnaise, yellow mustard, and cider vinegar. Gently fold this dressing into the potato mixture until well combined.
4. Chill the salad for at least one hour before serving to allow the flavors to meld. Enjoy your Zesty Dill Red Potato Pressure Cooker Salad as a refreshing side dish!

Enjoy your homemade Dill-Infused Red Potato Pressure Cooker Salad!