Double Cheesy Au Gratin Potatoes

Recipe Collection: Side Dish

Double Cheesy Au Gratin Potatoes is the ultimate comfort food, perfect for cheese lovers and fans of American cuisine. This vegetarian dish features thinly sliced potatoes enveloped in rich heavy cream, layered with savory Parmesan, and topped with sharp Cheddar cheese. It's a crowd-pleaser at any gathering, pairing beautifully with grilled meats or standing alone as a hearty side. Packed with calcium and satisfying carbs, it’s a delicious treat for those not on a low-fat diet.

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Overview

This rich and creamy side dish is perfect for cheese lovers. Thinly sliced potatoes are baked in heavy cream with Parmesan cheese and topped with sharp Cheddar cheese for a decadent treat. This dish is not for those on a low-fat diet but is sure to be a hit at any dinner table.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 80 minutes

Ingredients

• 4 Large baking potatoes, peeled
• 1 Quart (qt) heavy cream
• 0.5 Cups grated Parmesan cheese
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Cup shredded sharp Cheddar cheese

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2. Peel and thinly slice the large baking potatoes, then layer them in the prepared baking dish.
3. Pour the heavy cream over the potatoes and sprinkle with grated Parmesan cheese. Season with a pinch of salt and pepper to taste.
4. Bake in the preheated oven for about 1 hour, or until the potatoes are soft.
5. Remove the dish from the oven and gently stir the potatoes.
6. Sprinkle the shredded sharp Cheddar cheese over the top. Cover the dish and let it rest until the cheese is melted, about 5 minutes.
7. Serve warm and enjoy your Double Cheesy Au Gratin Potatoes!

Enjoy your homemade Double Cheesy Au Gratin Potatoes!