Durian Fusion Cheesecake

Recipe Collection: Dessert

Durian Fusion Cheesecake satisfies your sweet tooth with a unique vegetarian dessert that combines the luscious texture of traditional cheesecake with the bold, aromatic flavor of durian, the "King of Fruits." This fusion cuisine masterpiece offers a delightful balance of sweetness and creaminess, making it perfect for adventurous dessert lovers.

With its rich flavor profile, this cheesecake is versatile enough to be served at gatherings or as a special treat after dinner. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get ready to create something extraordinary today!

Overview

This unique cheesecake combines the rich, creamy texture of traditional cheesecake with the exotic and aromatic flavor of durian, often referred to as the "King of Fruits." Perfect for adventurous dessert lovers, this cheesecake offers a delightful balance of sweetness and creaminess with a subtle durian undertone.

Diet Type

Vegetarian

Allergies

Dairy, Eggs

Cuisine

Fusion

Serving Size: 8

Cooking Time: 75 minutes

Ingredients

• 12 Ounces (oz) cream cheese, packaged
• 7 Fluid Ounces (fl oz) sweetened condensed milk
• 0.25 Cups fresh durian, pureed
• 2 Whole eggs
• 0.5 Cups sour cream
• 1 Teaspoon (tsp) vanilla extract
• 1 Tablespoon (tbsp) durian extract
• 1 Whole (9-Inch) prepared graham cracker crust

Steps

1. Preheat the oven to 325 degrees F (170 degrees C).
2. If not using canned or frozen durian puree, cut into the husk of the durian fruit and remove one segment of the pulpy inner flesh. Place in a bowl and use a fork to mash the flesh. Reserve 1/4 cup.
3. Beat the cream cheese until fluffy. Add the condensed milk and continue beating until smooth.
4. Beat in the pureed durian, eggs, sour cream, vanilla extract, and durian extract.
5. Pour the batter into the prepared graham cracker crust.
6. Bake for 1 hour or until the filling is set and the edges are lightly browned.
7. Serve warm or chill overnight in the refrigerator for a firmer texture.

Enjoy your homemade Durian Fusion Cheesecake!