Dutch Caramel Waffle Cookies Recipe

Recipe Collection: Dessert

Dutch Caramel Waffle Cookies, a traditional treat that features a luscious caramel filling sandwiched between two thin, crispy waffle cookies. This vegetarian recipe is perfect for those who love Dutch cuisine and is ideal for coffee or tea time.

These cookies boast a rich flavor profile with hints of cinnamon, making them versatile for various occasions—enjoy them as a snack, dessert, or even as a unique addition to your breakfast spread.

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Overview

Stroopwafels are a classic Dutch treat, known for their deliciously sweet and chewy caramel filling sandwiched between two thin waffle cookies. This recipe brings the authentic taste of the Netherlands to your kitchen, perfect for enjoying with a cup of coffee or tea.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

Dutch

Serving Size: 12

Cooking Time: 60 minutes

Ingredients

• 4 Cups all-purpose flour
• 0.5 Cups white sugar
• 1 Cup butter
• 2 Large eggs
• 1 0.25 Ounce (oz) package active dry yeast, packaged
• 0.5 Cups warm water
• 1.5 Cups packed brown sugar
• 1 Cup butter, divided
• 1 Teaspoon (tsp) ground cinnamon
• 6 Tablespoons (tbsp) dark corn syrup

Steps

1. Dissolve the active dry yeast in the warm water and set aside.
2. In a large bowl, cut 1 cup of butter into the flour. Mix in the white sugar, eggs, and the yeast mixture. Combine well and let the dough rise for 30 to 60 minutes.
3. Roll the dough into small balls and bake them in a pizzelle iron until golden brown.
4. For the filling, in a saucepan, combine the brown sugar, 1 cup of butter, ground cinnamon, and dark corn syrup. Boil the mixture until it reaches the soft ball stage (234-240 degrees F or 112-115 degrees C).
5. Carefully split the baked waffles in half and spread the warm filling on the cut sides. Press the halves back together to form the stroopwafels.

Enjoy your homemade Dutch Caramel Waffle Cookies warm or at room temperature!