Eggless Peanut Butter Cookies
Recipe Collection: Dessert
Peanut Butter Bliss Cookies, perfect for those with egg allergies or anyone seeking a simple, vegetarian treat. These American-style cookies feature a crisp edge and a soft center, making them a favorite for over 40 years. With potential allergens including peanuts, dairy, and gluten, they cater to a variety of dietary needs.
These cookies are versatile enough to be enjoyed as a snack, dessert, or even paired with your favorite ice cream. Easily accessible through your easyChef Pro cookbook, you can create these cookies with a convenient shopping list that ensures the lowest cost per serving.
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Overview
These eggless peanut butter cookies are a delightful treat for those with egg allergies or anyone looking for a simple, delicious cookie recipe. With a rich peanut butter flavor and a crisp edge, these cookies have been a favorite for over 40 years.
Diet Type
Vegetarian
Allergies
Peanuts, Dairy, Gluten
Cuisine
American
Serving Size: 24
Cooking Time: 12 minutes
Ingredients
- 1 Cup shortening
- 1 Cup creamy peanut butter
- 1 Cup white sugar
- 1 Cup brown sugar, packed
- 0.5 Cup buttermilk
- 2.5 Cups all-purpose flour
- 1 Teaspoon (tsp) baking powder
- 1.5 Teaspoons (tsp) baking soda
- 0.5 Teaspoon (tsp) salt
Steps
- Preheat your oven to 375°F (190°C). Lightly grease cookie sheets.
- In a large bowl, mix the shortening, peanut butter, white sugar, brown sugar, and buttermilk until smooth and fully combined.
- Gradually add the flour, baking powder, baking soda, and salt to the peanut butter mixture. Mix until well blended.
- Drop spoonfuls of the dough 2 inches apart onto the prepared cookie sheets. Flatten each cookie with a fork dipped in flour to create a crisscross pattern.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly browned.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Timer
Enjoy your homemade eggless peanut butter cookies!