Elk Stroganoff with Sage and Onion Sauce

Recipe Collection: Dinner

Elk Stroganoff with Sage and Onion Sauce brings the rich, earthy flavors of elk to your table. This non-vegetarian American dish is slow-cooked to achieve tender meat enveloped in a luscious onion sauce, enhanced by aromatic sage and garlic. Perfectly served over egg noodles, mashed potatoes, or rice, it’s a comforting meal that showcases the unique taste of elk.

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Overview

Experience the rich and earthy flavors of wild game with this Savory Sage Elk Stroganoff. Slow-cooked to perfection, the tender elk roast is enveloped in a creamy onion sauce, enhanced with aromatic sage and garlic. This dish is perfect for those looking to explore the unique taste of elk, served best over egg noodles, mashed potatoes, or rice for a comforting meal.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 345 minutes

Ingredients

• 1.5 Pounds (lb) elk roast
• 1.5 Tablespoons (tbsp) steak seasoning
• 1 Teaspoon (tsp) rubbed sage
• 10.5 Ounces (oz) can condensed cream of onion soup
• 1 Cup water
• 1 Small onion, minced
• 4 Whole garlic cloves, minced
• 1 Cup sour cream

Steps

1. Season the elk roast generously with steak seasoning and rubbed sage. Place the seasoned roast into a slow cooker.
2. In a mixing bowl, combine the condensed cream of onion soup, water, minced onion, and minced garlic. Stir until well mixed.
3. Pour the onion soup mixture over the elk roast in the slow cooker. Cover and cook on low heat for 5 to 7 hours, or until the meat is tender and can be easily shredded with a fork.
4. Stir in the sour cream and allow the mixture to cook for an additional 30 minutes on low heat. This will enrich the sauce and meld the flavors.
5. Remove the elk roast from the slow cooker and shred it using two forks. Return the shredded meat to the slow cooker and mix it thoroughly with the sauce.
6. Serve the stroganoff over your choice of egg noodles, mashed potatoes, or rice. Enjoy the hearty and flavorful dish with a side of steamed vegetables or a fresh salad.

Enjoy your homemade Elk Stroganoff with Sage and Onion Sauce!