Festive Eggnog Cranberry Treat with Nutmeg Whipped Topping

Recipe Collection: Dessert

Festive Eggnog Cranberry Bliss with Nutmeg Whipped Topping is a delightful holiday treat that combines the sweet, tangy flavors of cranberries and eggnog, topped with a fragrant nutmeg-infused whipped cream. Perfect for holiday gatherings, this dish is a showstopper that will impress your guests. Versatile and refreshing, it can be served as a dessert or a festive side.

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Overview

This delightful holiday salad combines the rich flavors of eggnog and cranberries, layered with a nutmeg-infused whipped topping. It's a perfect festive treat to impress your family and friends.

Diet Type

Vegetarian

Allergies

Pecans

Cuisine

American

Serving Size: 9

Cooking Time: 360 minutes

Ingredients

• 1 3.5 Ounces (oz) package instant vanilla pudding mix, packaged
• 1 3 Ounces (oz) package lemon flavored Jell-O® mix, packaged
• 2 Cups water
• 2 Tablespoons (tbsp) lemon juice
• 1 3 Ounces (oz) package raspberry flavored Jell-O® mix, packaged
• 1 Cup boiling water
• 1 16 Ounces (oz) can jellied cranberry sauce, packaged
• 0.25 Cup pecans, chopped
• 1 1.3 Ounces (oz) envelope whipped topping mix, packaged
• 0.5 Teaspoon (tsp) nutmeg, ground

Steps

1. Combine the vanilla pudding mix, lemon gelatin, and 2 cups of water in a saucepan. Bring to a boil, stirring constantly. Stir in the lemon juice and chill until partially set.
2. Dissolve the raspberry gelatin in 1 cup of boiling water. Blend in the cranberry sauce and add the pecans. Chill until partially set.
3. Prepare the whipped topping according to package directions. Fold in the ground nutmeg. Fold the whipped topping into the vanilla pudding mixture. Pour into a 9 x 13 inch glass dish and chill until firm.
4. Pour the cranberry mixture over the pudding mixture. Chill for 6 hours before serving to appreciative family and friends.

Enjoy your Festive Eggnog Cranberry Bliss with Nutmeg Whipped Topping!