Beef and Bean Chili

Recipe Collection: Dinner

Beef and Bean Chili Delight warms up your dinner table with its bold flavors and customizable spice level, making it perfect for any chili lover. This non-vegetarian American classic is packed with a hearty blend of ground beef, kidney beans, and zesty tomatoes, ideal for cozy nights or meal prep, as it tastes even better the next day.

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Overview

This Spicy Beef and Bean Quick Chili is a hearty and flavorful dish that can be adjusted to your preferred level of spiciness. Perfect for a cozy dinner, this chili is even more delicious the next day, making it an ideal make-ahead meal.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 2 Pounds (lb) beef, ground
• 1 Medium onion, minced
• 3 Whole garlic cloves, minced
• 2 14.5 Ounces (oz) cans diced tomatoes with green chile peppers
• 1 15 Ounces (oz) can kidney beans, drained
• 1 15 Ounces (oz) can pinto beans, drained
• 1 14.5 Ounces (oz) can diced tomatoes
• 1 8 Ounces (oz) can tomato sauce
• 1 Cup water
• 2 Tablespoons (tbsp) chili powder
• 2 Tablespoons (tbsp) sugar, white
• 1 Tablespoon (tbsp) hot pepper sauce
• 1 Tablespoon (tbsp) cumin, ground
• 1 Tablespoon (tbsp) salt
• 1 Teaspoon (tsp) black pepper, ground

Steps

1. Heat a large stockpot over medium-high heat. Add the ground beef and cook, stirring until browned and crumbly, about 5 to 7 minutes. Drain and discard the grease.
2. Add the minced onion and minced garlic to the beef. Cook until the onion is translucent, about 3 to 4 minutes.
3. Stir in the diced tomatoes with green chile peppers, kidney beans, pinto beans, diced tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and black pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
5. Serve hot and enjoy your spicy, flavorful chili!

Enjoy your homemade Fiery Beef and Bean Chili Delight!