Fiery Blackened Chicken with Worcestershire Glaze

Recipe Collection: Dinner

Fiery Blackened Chicken with Worcestershire Glaze transforms your dinner with a quick and flavorful dish that spice enthusiasts will love. This American cuisine recipe features tender chicken breasts simmered in a tangy Worcestershire sauce, creating a peppery glaze that’s both bold and satisfying. Perfect for pairing with rice or a refreshing drink, this dish is versatile enough for any meal.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Select this recipe, organize your ingredients, and follow the step-by-step guide to create a mouthwatering meal today!

Overview

This Spicy Blackened Chicken with Worcestershire Glaze is a quick and flavorful dish perfect for spice lovers. The chicken is simmered in a rich Worcestershire sauce, creating a deliciously tangy and peppery glaze. Serve it with rice and a refreshing drink for a complete meal.

Diet Type

Not specified

Allergies

None specified

Cuisine

American

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 4 Whole skinless, boneless chicken breast halves
• 1 Cup Worcestershire sauce
• 2 Teaspoons (tsp) black pepper, ground
• 1 Teaspoon (tsp) smoked paprika
• 1 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) cayenne pepper
• 1 Tablespoon (tbsp) olive oil
• 0.5 Teaspoon (tsp) kosher salt
• 1 Tablespoon (tbsp) unsalted butter

Steps

1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with kosher salt, smoked paprika, garlic powder, and cayenne pepper. Let them sit for 10 minutes to absorb the flavors.
2. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for 2-3 minutes on each side until they develop a nice crust.
3. Simmer in Sauce: Reduce the heat to medium and add the Worcestershire sauce and ground black pepper to the skillet. Stir to combine and coat the chicken.
4. Cook the Chicken: Lower the heat to a simmer and cover the skillet. Cook the chicken for 15-20 minutes, turning occasionally and spooning the sauce over the chicken to ensure even cooking and flavor absorption.
5. Finish with Butter: In the last 5 minutes of cooking, add the unsalted butter to the skillet. Allow it to melt and mix with the sauce, creating a rich glaze.
6. Serve: Once the chicken is cooked through and the sauce has thickened, remove from heat. Let the chicken rest for a few minutes before serving. Enjoy with a side of rice and a cool beverage to balance the heat.

Enjoy your homemade Fiery Blackened Chicken with Worcestershire Glaze!