Fiery Buffalo Boneless Chicken Bites with Buttery Hot Sauce

Recipe Collection: Appetizer

Fiery Buffalo Boneless Chicken Bites with Buttery Hot Sauce are a must-try for those who love a spicy kick. These crispy, tender bites are perfect for game day or a casual dinner, offering a rich, buttery hot sauce that enhances their bold flavor. Serve them with blue cheese dressing and celery sticks for a classic touch.

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Overview

These Spicy Buffalo Boneless Chicken Bites are a delicious twist on traditional wings, offering a crispy, flavorful bite with a kick of heat. Perfect for game day or a casual dinner, these bites are coated in a buttery hot sauce that enhances their spicy profile. Serve with a side of creamy blue cheese dressing and celery sticks for the ultimate experience.

Diet Type

Not Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 6

Cooking Time: 50 minutes

Ingredients

• Quantity as needed - Oil for deep frying
• 1 Cup unbleached all-purpose flour
• 2 Teaspoons (tsp) kosher salt
• 0.5 Teaspoon (tsp) ground black pepper
• 0.5 Teaspoon (tsp) cayenne pepper
• 0.5 Teaspoon (tsp) paprika
• 0.25 Teaspoon (tsp) garlic powder
• 1 Large egg
• 1 Cup milk
• 3 Whole skinless, boneless chicken breasts, sliced
• 0.25 Cup hot pepper sauce
• 1 Tablespoon (tbsp) butter, melted

Steps

1. Prepare the Oil: Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Mix the Dry Ingredients: In a large bowl, combine the flour, salt, black pepper, cayenne pepper, paprika, and garlic powder.
3. Prepare the Egg Wash: In a small bowl, whisk together the egg and milk until well combined.
4. Coat the Chicken: Dip each chicken strip into the egg mixture, then roll in the flour mixture. Repeat the process to ensure each piece is double-coated. Place the breaded chicken on a tray and refrigerate for 20 minutes to set the coating.
5. Fry the Chicken: Fry the chicken in batches in the hot oil until golden brown and the juices run clear, about 5 to 6 minutes. Use an instant-read thermometer to ensure the internal temperature reaches at least 165 degrees F (74 degrees C).
6. Prepare the Sauce: In a microwave-safe bowl, combine the hot sauce and melted butter. Heat in the microwave until the butter is melted, about 20 to 30 seconds. Stir to combine.
7. Coat the Chicken: Pour the hot sauce mixture over the fried chicken and toss to coat evenly.
8. Serve: Arrange the chicken bites on a platter and serve with blue cheese dressing and celery sticks. Enjoy the spicy, buttery goodness!

Enjoy your homemade Fiery Buffalo Boneless Chicken Bites with Buttery Hot Sauce!