Fiery Curried Cucumber Soup

Recipe Collection: Soup

Fiery Curried Cucumber Soup is a vibrant fusion of flavors, combining the refreshing crunch of cucumbers with a kick of spice. Perfect for vegetarians, this soup is both comforting and invigorating, making it an ideal choice for those who enjoy a bit of heat in their meals. With its unique flavor profile, this soup can be enjoyed as a starter or a light meal, and pairs wonderfully with crusty bread or a fresh salad.

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Overview

This Spicy Curried Cucumber Soup is a delightful fusion of flavors, offering a creamy and savory experience with a hint of heat. The soup is a perfect blend of cucumbers, curry, and spices, making it a vegetarian dream that is both comforting and invigorating. Ideal for those who love a bit of spice in their meals, this soup is sure to warm your soul.

Diet Type

Vegetarian

Allergies

Soy, Dairy

Cuisine

Fusion

Serving Size: 4

Cooking Time: 50 minutes

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 0.5 Whole onion, minced
• 2 Teaspoons (tsp) garlic, minced
• 2 Whole cucumbers, peeled
• 1 Cup vegetable broth
• 0.5 Cup milk
• 2 Tablespoons (tbsp) soy sauce
• 2 Teaspoons (tsp) curry powder
• 1 Teaspoon (tsp) dried parsley
• 1 Teaspoon (tsp) crushed red pepper flakes
• 1 Teaspoon (tsp) cayenne pepper
• 1 Teaspoon (tsp) sesame oil

Steps

1. Heat the olive oil in a large saucepan over medium heat. Add the minced onion and minced garlic, cooking and stirring until the onion is very soft, about 10 minutes. This will create a flavorful base for the soup.
2. Stir in the peeled cucumbers, vegetable broth, and milk. Mix well to combine the ingredients.
3. Add the soy sauce, curry powder, dried parsley, crushed red pepper flakes, cayenne pepper, and sesame oil. Stir to incorporate all the spices evenly.
4. Bring the mixture to a simmer over medium-high heat. Once simmering, reduce the heat to medium-low, cover the saucepan, and let it simmer for an additional 10 minutes. This allows the flavors to meld beautifully.
5. Carefully transfer the hot soup to a blender. Blend until the soup is creamy yet retains a slightly grainy texture for added depth. Be cautious of the hot liquid to avoid any accidents.
6. Serve the soup hot, garnished with a sprinkle of fresh herbs or a drizzle of sesame oil for an extra touch of flavor. Enjoy the spicy, creamy delight!

Enjoy your homemade Fiery Curried Cucumber Soup!