Fiery Mustard BBQ Rub for Flavor-Packed Meats

Recipe Collection: Seasoning

Fiery Mustard BBQ Rub for Flavor-Packed Meats elevates your grilling game with a gluten-free seasoning blend perfect for American cuisine lovers. This rub features a bold mix of ground mustard, spices, and sugars, delivering a spicy kick balanced with a hint of sweetness. Ideal for pork shoulder and beef brisket, it enhances the natural flavors of your meats, making them irresistibly tasty.

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Overview

This flavorful BBQ rub combines a blend of spices and sugars to create a perfect seasoning for pork shoulder and beef brisket. The mix of mustard, peppers, and paprika gives it a spicy kick, while the sugars add a touch of sweetness. Ideal for grilling or smoking, this rub will enhance the taste of your meats, making them irresistibly delicious.

Diet Type

Gluten-Free

Allergies

None

Cuisine

American

Serving Size: 12

Cooking Time: 5 minutes

Ingredients

• 1 Tablespoon (tbsp) ground mustard
• 1 Tablespoon (tbsp) seafood seasoning
• 1.5 Teaspoons (tsp) garlic powder
• 1 Tablespoon (tbsp) ground white pepper
• 1 Tablespoon (tbsp) ground black pepper
• 1 Tablespoon (tbsp) red pepper flakes
• 2 Tablespoons (tbsp) paprika
• 1 Tablespoon (tbsp) kosher salt
• 1.5 Teaspoons (tsp) ground cumin
• 3 Tablespoons (tbsp) white sugar
• 3 Tablespoons (tbsp) brown sugar

Steps

1. In a bowl, mix together the ground mustard, seafood seasoning, garlic powder, ground white pepper, ground black pepper, red pepper flakes, paprika, kosher salt, ground cumin, white sugar, and brown sugar until evenly combined.
2. To use, rub the mixture on up to 5 pounds of meat.
3. Refrigerate the seasoned meat for 2 to 12 hours before smoking or grilling to allow the flavors to penetrate.

Enjoy your perfectly seasoned meats with this spicy mustard BBQ rub!