Fiery Szechuan Mapo Tofu with Ground Pork and Ginger

Recipe Collection: Dinner

Fiery Szechuan Mapo Tofu with Ground Pork and Ginger elevates your dinner with a perfect balance of heat and umami. Featuring tender tofu and ground pork, this recipe is infused with aromatic ginger and garlic, making it a must-try for spice lovers. Ideal for serving over steamed rice, it’s versatile enough for any meal.

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Overview

This elevated version of the classic Chinese Mapo Tofu brings a delightful balance of heat and umami, with tender tofu cubes and savory ground pork. Infused with aromatic ginger and garlic, this dish is perfect for those who crave a spicy and flavorful meal. Serve it over steamed rice for a complete experience.

Diet Type

Non-Vegetarian

Allergies

Soy, Sesame

Cuisine

Chinese

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 1 Tablespoon (tbsp) cold water
• 1 Teaspoon (tsp) cornstarch
• 0.5 Pound (lb) ground pork
• 1 Tablespoon (tbsp) vegetable oil
• 1 Tablespoon (tbsp) garlic, minced
• 1 Tablespoon (tbsp) fresh ginger root, minced
• 16 Ounces (oz) package firm tofu, divided
• 5 Tablespoons (tbsp) soy sauce, low sodium preferred
• 2 Tablespoons (tbsp) hot bean sauce
• 1 Teaspoon (tsp) white sugar
• 3 Green onions, sliced
• 1 Teaspoon (tsp) sesame oil
• 1 Teaspoon (tsp) rice vinegar

Steps

1. In a small bowl, mix the cold water and cornstarch until smooth; set aside.
2. In a small skillet over medium-high heat, brown the ground pork for about 5 minutes. Drain excess fat and set aside.
3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, cooking until fragrant, about 1 minute.
4. Gently add the tofu to the skillet, cooking for 2 minutes. Season with soy sauce, hot bean sauce, and sugar, stirring to combine.
5. Stir in the cooked pork and sliced green onions. Add the cornstarch mixture, cooking and stirring until the sauce thickens, about 2 minutes.
6. Finish by stirring in the sesame oil and, if desired, a splash of rice vinegar to balance the flavors.
7. Serve hot, garnished with additional green onions if desired. Enjoy with steamed rice for a complete meal.

Enjoy your homemade Fiery Szechuan Mapo Tofu with Ground Pork and Ginger!