Fiery Tofu & Black Bean Chili

Recipe Collection: Dinner

Fiery Tofu & Black Bean Chili Delight warms up your evenings with a vegetarian masterpiece that brings together the robust flavors of black beans and tofu with a spicy twist. This American cuisine dish is perfect for those following a vegetarian diet and is soy allergy-friendly. The chili's bold flavor profile makes it versatile for various meals, whether served with tortilla chips, topped with Cheddar cheese, or paired with guacamole.

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Overview

This hearty and flavorful vegetarian chili combines the rich taste of black beans and tofu with a spicy kick, all simmered to perfection in a slow cooker. It's a crowd-pleaser, perfect for gatherings or a cozy night in, and pairs wonderfully with tortilla chips, Cheddar cheese, guacamole, and sour cream.

Diet Type

Vegetarian

Allergies

Soy

Cuisine

American

Serving Size: 8

Cooking Time: 375 minutes

Ingredients

• 0.5 Cups olive oil
• 4 Medium onions, minced
• 2 Medium green bell peppers, seeded
• 2 Medium red bell peppers, seeded
• 1 14 Ounces (oz) package firm tofu, drained
• 4 Cloves garlic, minced
• 4 15.5 Ounces (oz) cans black beans, drained
• 2 15 Ounces (oz) cans crushed tomatoes
• 6 Tablespoons (tbsp) chili powder
• 2 Tablespoons (tbsp) dried oregano
• 2 Tablespoons (tbsp) distilled white vinegar
• 1 Tablespoon (tbsp) liquid hot pepper sauce
• 2 Teaspoons (tsp) cumin, ground
• 2 Teaspoons (tsp) salt
• 0.5 Teaspoons (tsp) black pepper, ground

Steps

1. Heat the olive oil in a large skillet over medium-high heat. Add the onions and cook, stirring, until they start to soften.
2. Add the green bell peppers, red bell peppers, tofu, and garlic to the skillet. Cook and stir until the vegetables are lightly browned and tender, about 10 minutes.
3. Transfer the black beans to a slow cooker. Add the tofu-vegetable mixture and crushed tomatoes.
4. Gently stir in the chili powder, dried oregano, distilled white vinegar, liquid hot pepper sauce, ground cumin, salt, and black pepper.
5. Cover the slow cooker and cook on low for 6 to 8 hours.
6. Serve hot, garnished with your choice of toppings like tortilla chips, Cheddar cheese, guacamole, and sour cream. Enjoy!

Enjoy your Fiery Tofu & Black Bean Chili Delight!