Fig and Banana Whole Wheat Loaf with Crunchy Walnuts

Recipe Collection: Breakfast

Fig and Banana Whole Wheat Loaf with Crunchy Walnuts brings the wholesome goodness of ripe bananas and figs with a hint of cinnamon to your table. This vegetarian treat is perfect for breakfast or an afternoon snack, offering a satisfying texture with every bite. Packed with nutritious ingredients, it’s a guilt-free option for those avoiding eggs and tree nuts.

Easily accessible through the easyChef Pro App, this recipe is part of a vast collection that includes personalized recommendations, AI-powered pantry tracking, and a smart shopping list to help you save on meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a delicious loaf that’s sure to please!

Overview

This Spiced Fig and Banana Whole Wheat Loaf is a delightful twist on the classic banana bread, enriched with the natural sweetness of figs and a hint of cinnamon. The addition of toasted walnuts adds a satisfying crunch, making it perfect for breakfast or an afternoon tea treat. This loaf is not only delicious but also packed with wholesome ingredients, ensuring a healthy start to your day.

Diet Type

Vegetarian

Allergies

Eggs, Tree Nuts (Walnuts), Wheat

Cuisine

American

Serving Size: 20

Cooking Time: 75 minutes

Ingredients

• 2 Large eggs
• 1 Cup soy milk
• 0.5 Cup firmly packed brown sugar
• 2 Tablespoons (tbsp) olive oil
• 1.5 Cups ripe bananas, mashed
• 2.5 Cups whole wheat flour
• 1 Tablespoon (tbsp) baking powder
• 1 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) cinnamon, ground
• 1 Cup dried figs, diced
• 0.5 Cup walnuts, toasted

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease two 8.5 x 4.5 inch loaf pans with olive oil or line them with parchment paper for easy removal.
2. In a medium bowl, whisk together the eggs, soy milk, brown sugar, olive oil, and mashed bananas until smooth and well combined. Set aside.
3. In a large mixing bowl, sift together the whole wheat flour, baking powder, salt, and cinnamon. This will ensure even distribution of the leavening agent and spices.
4. Pour the wet ingredients into the dry ingredients and gently fold the mixture with a spatula until just combined. Be careful not to overmix to keep the loaf tender.
5. Gently fold in the diced figs and toasted walnuts, ensuring they are evenly distributed throughout the batter.
6. Divide the batter evenly between the prepared loaf pans, smoothing the tops with a spatula.
7. Bake in the preheated oven for about 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
8. Allow the loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before slicing.

Enjoy this hearty and flavorful loaf with a cup of tea or coffee for a comforting and nutritious treat!