Flavor-Packed Sweet Potato and Kidney Bean Burritos

Recipe Collection: Dinner

Flavor-Packed Sweet Potato and Kidney Bean Burritos bring bold flavors to your table with a vegetarian Mexican dish that’s both hearty and satisfying. These burritos are filled with a spicy blend of kidney beans and sweet potatoes, making them perfect for lunch or dinner. Serve them with salsa or chopped green onions for an extra burst of flavor.

Ideal for those following a vegetarian diet, these burritos are also gluten-free and dairy-free when cheese is omitted. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy a delicious, hassle-free cooking experience!

Overview

These Spicy Sweet Potato and Kidney Bean Baked Burritos are a delightful twist on the classic burrito. Packed with flavorful spices and creamy sweet potatoes, these burritos are sure to become a favorite. Perfect for a hearty meal, they can be served with sour cream, chopped green onions, and salsa for an extra kick.

Diet Type

Vegetarian

Allergies

Soy, Dairy, Gluten

Cuisine

Mexican

Serving Size: 12

Cooking Time: 40 minutes

Ingredients

• 1 Tablespoon (tbsp) vegetable oil
• 1 Medium onion, minced
• 4 Cloves garlic, minced
• 6 Cups canned kidney beans, drained
• 2 Cups water
• 3 Tablespoons (tbsp) soy sauce
• 3 Tablespoons (tbsp) chili powder
• 4 Teaspoons (tsp) prepared mustard
• 2 Teaspoons (tsp) cumin, ground
• 1 Pinch cayenne pepper, ground
• 4 Cups sweet potatoes, mashed
• 12 10 Inches (in) flour tortillas, warmed
• 8 Ounces (oz) Cheddar cheese, shredded

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat the vegetable oil in a medium skillet over medium heat. Add the minced onion and minced garlic, cooking until the onion is soft.
3. Mash the drained kidney beans into the onion mixture. Gradually stir in the water and heat until warm, about 2 to 3 minutes.
4. Remove the skillet from heat and stir in the soy sauce, chili powder, prepared mustard, ground cumin, and ground cayenne pepper.
5. Divide the bean mixture and mashed sweet potatoes evenly between the warmed tortillas. Top each with shredded Cheddar cheese.
6. Fold the tortillas burrito-style around the fillings and place them on a baking sheet.
7. Bake in the preheated oven until the burritos are warmed through, about 12 minutes.

Enjoy your homemade Flavor-Packed Sweet Potato and Kidney Bean Burritos!