Flavorful Black-Eyed Pea Salad

Recipe Collection: Salads

Flavorful Black-Eyed Pea Salad, a vibrant mix of fresh ingredients that meld beautifully over time. This American cuisine dish is perfect for potlucks and is naturally gluten-free, making it a versatile choice for various diets. With a refreshing crunch from bell peppers and a hint of spice from jalapeños, this salad is perfect for serving alongside grilled meats or as a standalone dish.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving. Get ready to impress your guests with this crowd-pleaser!

Overview

This marinated black-eyed pea salad is a delightful mix of fresh ingredients that only gets better with time. Perfect for potlucks or gatherings, this salad is both refreshing and flavorful, making it a crowd-pleaser.

Diet Type

Not specified

Allergies

None specified

Cuisine

American

Serving Size: 14

Cooking Time: 210 minutes

Ingredients

• 4 - 15 Ounces (oz) black-eyed peas, drained
• 1 - Whole red bell pepper, minced
• 1 - Whole yellow bell pepper, minced
• 0.5 - Whole onion, minced
• 2 - Whole jalapeño chiles, minced
• 2 - Tablespoons (tbsp) fresh parsley, minced
• 1 - Clove garlic, minced
• 0.5 - Cups red wine vinegar
• 2 - Tablespoons (tbsp) balsamic vinegar
• 0.25 - Cups olive oil
• 1 - Teaspoon (tsp) salt
• 1 - Teaspoon (tsp) ground black pepper
• 0.5 - Teaspoon (tsp) ground cumin
• 4 - Slices bacon, crumbled

Steps

1. In a large bowl, combine the black-eyed peas, red and yellow bell peppers, onion, jalapeño chiles, parsley, and garlic. Mix well.
2. In a small bowl, whisk together the red wine vinegar and balsamic vinegar. Gradually add the olive oil while whisking constantly to blend thoroughly. Stir in the salt, black pepper, and cumin until well combined.
3. Pour the dressing over the vegetable mixture, tossing to coat evenly.
4. Cover the salad and refrigerate for 3 to 4 hours to allow the flavors to meld.
5. Just before serving, stir in the crumbled bacon until incorporated. Enjoy!

Enjoy your homemade Flavorful Black-Eyed Pea Salad!