Cajun Jambalaya with Shrimp and Sausage

Recipe Collection: Dinner

Cajun Jambalaya with Shrimp and Sausage brings the taste of Louisiana to your kitchen. This non-vegetarian dish is a perfect blend of shrimp, chicken, and sausage, creating a hearty meal that’s both spicy and satisfying. Ideal for those who enjoy Cajun cuisine, this one-pot wonder combines aromatic rice with rich tomatoes and a medley of spices, making it versatile for any occasion.

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Overview

This Spicy New Orleans Jambalaya is a flavorful and aromatic dish that brings the vibrant taste of Louisiana to your table. With a delightful mix of shrimp, chicken, and sausage, this jambalaya is perfect for those who love a bit of spice without overwhelming heat. It's a one-pot wonder that combines the heartiness of rice with the rich flavors of tomatoes and spices.

Diet Type

Non-Vegetarian

Allergies

Shellfish

Cuisine

Cajun

Serving Size: 4

Cooking Time: 60 minutes

Ingredients

• 2 Tablespoons margarine
• 1 Pinch butter, to taste
• 0.25 Cups onion, minced
• 0.33 Cups celery, minced
• 0.25 Cups green pepper, minced
• 14.5 Ounces diced tomatoes, canned
• 1.5 Cups chicken broth
• 0.67 Cups long grain white rice
• 1 Teaspoon dried basil
• 0.25 Teaspoon garlic powder
• 0.25 Teaspoon black pepper
• 0.25 Teaspoon hot sauce
• 1 Whole bay leaf
• 0.67 Cups chicken breast, cooked, diced
• 0.67 Cups Italian sausage, cooked, crumbled
• 0.67 Cups shrimp, cooked, peeled

Steps

1. Melt the margarine in a large saucepan over medium heat.
2. Stir in the minced onion, celery, and green pepper; cook until softened, about 5 minutes.
3. Pour in the diced tomatoes, chicken broth, and rice. Season with dried basil, garlic powder, black pepper, hot sauce, and add the bay leaf.
4. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low. Cover and simmer until the rice is cooked, about 20 minutes.
5. Once the rice is done, stir in the diced cooked chicken, crumbled sausage, and peeled shrimp.
6. Simmer for a few minutes until everything is heated through.
7. Remove the bay leaf before serving. Enjoy your flavorful jambalaya!

Enjoy your homemade Cajun Jambalaya!