Flavorful Indonesian Chicken Mie Goreng with Sweet Soy Glaze

Recipe Collection: Dinner

Discover the irresistible taste of Flavorful Indonesian Chicken Mie Goreng with Sweet Soy Glaze, a non-vegetarian dish that brings the vibrant essence of Indonesian cuisine to your table. This recipe features tender chicken, colorful vegetables, and a rich sweet soy glaze, all combined with perfectly cooked ramen noodles. Ideal for meal prep, this dish is versatile enough to accommodate your favorite proteins and veggies, making it perfect for any occasion.

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Overview

Mie Goreng is a beloved Indonesian comfort food, known for its savory and slightly sweet flavors. This enhanced version features tender chicken strips, vibrant vegetables, and a luscious sweet soy glaze, all tossed with perfectly cooked ramen noodles. It's a versatile dish that can be customized with your favorite proteins and vegetables, making it a delightful meal for any occasion.

Diet Type

Non-Vegetarian

Allergies

Soy, Gluten, Shellfish (oyster sauce)

Cuisine

Indonesian

Serving Size: 6

Cooking Time: 35 minutes

Ingredients

• 3 Ounces (oz) packages ramen noodles, packaged
• 2 Tablespoons (tbsp) vegetable oil, divided
• 1 Pound (lb) skinless, boneless chicken breast halves, sliced
• 1 Teaspoon (tsp) olive oil
• 1 Teaspoon (tsp) garlic salt
• 1 Pinch ground black pepper, ground
• 0.5 Cups shallots, minced
• 5 Whole garlic cloves, minced
• 1 Cup cabbage, shredded
• 1 Cup carrots, shredded
• 1 Cup broccoli florets
• 1 Cup mushrooms, sliced
• 0.25 Cup soy sauce
• 0.25 Cup sweet soy sauce (Indonesian kecap manis)
• 0.25 Cup oyster sauce
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Bring a large pan of water to a boil. Cook the ramen noodles until tender, about 3 minutes. Immediately plunge the noodles into cold water to stop the cooking process, then drain in a colander. Drizzle with 1 tablespoon of vegetable oil to prevent sticking and set aside.
2. In a bowl, toss the chicken strips with olive oil, garlic salt, and black pepper. Heat 1 tablespoon of vegetable oil in a wok over high heat. Add the chicken and stir-fry until no longer pink, about 5 minutes.
3. Add the minced shallots and garlic to the wok. Stir-fry until they start to turn golden brown.
4. Incorporate the cabbage, carrots, broccoli, and mushrooms into the wok. Stir-fry until the vegetables are tender, about 5 minutes.
5. Add the cooked ramen noodles to the wok. Pour in the soy sauce, sweet soy sauce, and oyster sauce. Toss everything together until the noodles and vegetables are well coated and heated through.
6. Taste and adjust seasoning with salt and pepper as needed. Serve hot, optionally topped with a fried egg for an authentic touch. Enjoy your savory Indonesian Chicken Mie Goreng!

Enjoy your homemade Flavorful Indonesian Chicken Mie Goreng with Sweet Soy Glaze!