Flavorful Onion and Garlic Vegetarian Gravy

Recipe Collection: Dinner

Flavorful Onion and Garlic Vegetarian Gravy elevates your meals with a rich, satisfying addition to your dishes. This vegetarian recipe is crafted with a delightful blend of onions, garlic, and nutritional yeast, simmered in a hearty vegetable broth. Perfect for drizzling over mashed potatoes, pasta, or roasted vegetables, this American cuisine staple is both versatile and comforting.

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Overview

This delicious vegetarian gravy is a perfect addition to any meal, featuring a rich blend of onions, garlic, and nutritional yeast, all simmered to perfection in a savory vegetable broth.

Diet Type

Vegetarian

Allergies

Soy, Gluten

Cuisine

American

Serving Size: 10

Cooking Time: 30 minutes

Ingredients

• 0.5 Cups vegetable oil
• 0.33 Cups onion, minced
• 5 Cloves garlic, minced
• 0.5 Cups all-purpose flour
• 4 Teaspoons nutritional yeast
• 4 Tablespoons light soy sauce
• 2 Cups vegetable broth
• 0.5 Teaspoons dried sage
• 0.5 Teaspoons salt
• 0.25 Teaspoons black pepper, ground

Steps

1. Heat the vegetable oil in a medium saucepan over medium heat. Add the minced onion and minced garlic, cooking and stirring until the onion is softened and translucent, about 5 minutes.
2. Stir in the all-purpose flour, nutritional yeast, and light soy sauce to form a smooth paste.
3. Gradually whisk in the vegetable broth, ensuring there are no lumps.
4. Season the mixture with dried sage, salt, and ground black pepper.
5. Bring the gravy to a boil, then reduce the heat and let it simmer, stirring constantly, for 8 to 10 minutes or until thickened to your desired consistency.
6. Adjust seasoning to taste and serve warm.

Enjoy your homemade Flavorful Onion and Garlic Vegetarian Gravy!