Flavorful Sesame Noodles

Recipe Collection: Lunch

Flavorful Sesame Noodles offer a rich, nutty taste in this vegetarian Asian dish, perfectly balancing peanut butter, sesame oil, and fresh green onions. Ideal for a quick meal, these noodles are ready in just 25 minutes and can be served as a main course or a side dish.

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Overview

This sesame noodle recipe is a delightful blend of flavors, combining green onions, peanut butter, and sesame oil for a rich and complex taste. Perfect as a side dish or a main course, these noodles are sure to become a staple in your kitchen.

Diet Type

Vegetarian

Allergies

Peanuts, Soy, Gluten

Cuisine

Asian

Serving Size: 1

Cooking Time: 25 minutes

Ingredients

• 4 Ounces (oz) spaghetti
• 2 Tablespoons (tbsp) peanut butter
• 1 Tablespoon (tbsp) honey
• 2 Tablespoons (tbsp) tamari
• 1 Teaspoon (tsp) Thai chili sauce
• 1 Teaspoon (tsp) sesame oil
• 1 Teaspoon (tsp) ginger, ground
• 1 Clove garlic, minced
• 1 Green onion, minced
• 2 Teaspoons (tsp) sesame seeds

Steps

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once boiling, add the spaghetti and return to a boil. Cook the pasta uncovered, stirring occasionally, until al dente, about 12 minutes. Drain well in a colander set in the sink.
2. Melt the peanut butter in a large microwave-safe glass or ceramic bowl for 15 to 20 seconds, depending on your microwave.
3. Whisk the honey, tamari, and chili sauce into the melted peanut butter. Stir in the sesame oil and ground ginger.
4. Mix in the minced garlic and minced green onions, then toss with the cooked spaghetti.
5. Top the noodles with sesame seeds before serving. Enjoy your flavorful sesame noodles!

Enjoy your homemade Flavorful Sesame Noodles!